BANANA BREAD COFFEE CAKE RECIPE RECIPES

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IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD ...



Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead ... image

This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 13

2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
2/3 cup granulated sugar
1/4 cup milk
3 tablespoons vegetable oil
1 teaspoon ground cinnamon
3 eggs
2 2/3 cups Original Bisquick™ mix
3/4 cup chopped walnuts or pecans
1 cup Original Bisquick™ mix
1/2 cup chopped walnuts or pecans
1/2 cup packed brown sugar
6 tablespoons butter, cut into small pieces
Maple syrup

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
  • In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
  • Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
  • Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Nutrition Facts : Calories 460 , CarbohydrateContent 54 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 28 g, TransFatContent 1 g

BANANA BREAD COFFEE CAKE — LET'S DISH RECIPES



Banana Bread Coffee Cake — Let's Dish Recipes image

Banana bread and coffee cake come together in this delicious recipe, featuring a cinnamon infused crumb topping and a powdered sugar glaze.

Provided by Danelle

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 18

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3 ripe bananas, mashed
1/2 cup butter, softened
1 1/2 cups granulated sugar
2 eggs
2 teaspoons vanilla
1 cup buttermilk
3/4 cup cold butter, cubed
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup flour
1/2 cup chopped pecans
1/2 teaspoon cinnamon
1 cup powdered sugar
1/4 teaspoon vanilla
1-2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.
  • In a medium bowl whisk together flour, baking powder and salt.
  • In a large bowl combine mashed bananas and butter. Stir in granulated sugar, eggs and vanilla.
  • Alternately stir flour mixture and buttermilk into banana mixture, starting and ending with flour.
  • To make crumbs: combine all the ingredients and cut with a fork or pastry cutter until mixture resembles coarse sand.
  • Pour half of the batter into the prepared pan. Top with 1/3 of the crumb mixture. Cover with the remaining batter and top with remaining crumb mixture.
  • Bake for 50-55 minutes until the center is set and a toothpick comes out clean. Cool for 10 minutes.
  • Combine ingredients for glaze and drizzle over top of cake.

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