BAKING WITHOUT CUPCAKE LINERS RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
• In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
• Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

Steps:

• Preheat oven to 350 degrees F.
• Line cupcake pan with paper liners and set aside.
• Combine in a bowl the flour, baking powder, salt and set aside. In another bowl mix the milk and vanilla extract.
• In a large bowl, with an electric mixer, beat butter and sugar until light and fluffy, about 5 minutes. Add eggs, 1 at a time, until combined. Add half of the dry ingredients mixture and mix on low speed, slowly add milk and vanilla until completely mixed. Then the remaining dry ingredients, scraping down the bowl as you mix. Keep whisking until you get a homogeneous mixture.
• Scoop batter into baking cups filling about 2/3 full.
• Bake for approximately 25 minutes or until you insert a toothpick in the center and comes out clean. 
• Let cool completely before decorating.