DROP NOODLE DUMPLINGS RECIPES
FLAT DUMPLINGS RECIPE | ALLRECIPES
Quick and easy, great for chicken and dumplings.
Provided by Kathy
Categories Dumplings
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix together flour, baking powder, and salt in medium bowl.
- Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
- Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
Nutrition Facts : Calories 127.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 23.3 mg, FatContent 1.1 g, FiberContent 0.9 g, ProteinContent 4.5 g, SaturatedFatContent 0.3 g, SodiumContent 257.6 mg, SugarContent 0.3 g
SIMPLE CHICKEN AND DUMPLINGS RECIPE: HOW TO MAKE IT
This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix.—Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 5-qt. Dutch oven or kettle, combine the broth, celery, carrots, bay leaf and 1 teaspoon parsley; bring to a boil. , For dumplings, in a large bowl, combine the biscuit mix, thyme and nutmeg; stir in milk and remaining parsley just until moistened. Drop by tablespoonfuls onto boiling broth. Cook, uncovered, for 10 minutes; cover and cook 10 minutes longer. , With a slotted spoon, remove dumplings to a serving dish; keep warm. Bring broth to a boil; reduce heat. Add chicken; heat through. Discard bay leaf. Spoon over dumplings.
Nutrition Facts : Calories 452 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 1431mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 39g protein.
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