SMOKED PRIME RIB ROAST RECIPE: PERFECT MEDIUM RARE ...
Provided by Dean "Schuey" Schumann
Categories Main Course
Prep Time 20 minutes
Cook Time 180 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Pre-warm your smoker to 450°F ready for the first part of the cook.
- Prep the prime rib roast by making sure the bones are clean and then truss the meat with butcher’s twine.
- Combine the herb and garlic compound butter ingredients in a bowl and mix thoroughly.
- Place roughly chopped onion quarters, garlic and fresh herbs in a cast iron pan.
- Place the rib roast bone side up in the pan and apply herb and garlic butter to this side, turn over and apply to the rest of the rib roast, including the sides. Rresere any leftover for later.
- Place the rib roast in the smoker and cook at at 450° for 20 minutes.
- After 20 minutes, apply the last of the herb and garlic butter to the top of the prime rib roast and lower the temp to 250°F.
- Baste the rib roast every 30 minutes with the buttery juices from the pan.
- Once the prime rib roast reaches an internal temp of 118°F, take it out of the smoker for a 20 minute rest.
- While the rib roast is resting, place the cast iron pan over a high heat, add in the beef broth and red wine and simmer for 15 minutes and allow the sauce to reduce.
- After 15 minutes, strain the sauce and add to a gravy jug.
- Slice the prime rib roast into single rib eyes, remove the bones and slice into ¼” to ⅓” slices, drizzle with the red wine sauce and serve immediately.
Nutrition Facts : Calories 1618 kcal, CarbohydrateContent 9 g, ProteinContent 64 g, FatContent 141 g, SaturatedFatContent 63 g, TransFatContent 1 g, CholesterolContent 328 mg, SodiumContent 1209 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
TRAEGER SMOKED NEW YORK STRIP LOIN ROAST RECIPE ...
100% tastiness for 30% less than what your average prime rib would cost.
Provided by Nick LeRoy
Categories Main Course
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 4
Steps:
- rub entire new york strip roast with olive oil
- rub entire roast with your favorite steak seasoning or combination of salt, pepper and garlic powder
- pre-heat smoker to 250 degrees
- add new york strip loin roast to the smoker, allow to cook 1 hr or until 120 degrees internally
- remove new york strip loin roast from the smoker and rest for up to an hour
- slice the roast into half-inch slices and serve
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