BUFFALO PULLED PORK SLOW COOKER RECIPES
SLOW COOKER BUFFALO PULLED PORK WITH CELERY SLAW - AN ...
Are you a fan of pulled pork sandwiches? How about hot wings? Then you are going to fall in love with these Buffalo Pulled Pork Sandwiches! A very “hands-off” recipe, made in the slow cooker, served on hard rolls, topped with the most incredible celery slaw to give them the full effect. Perfect for tailgating, watch parties, pot lucks and even just a weeknight dinner.
Provided by Michaela Kenkel
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 15
Number Of Ingredients 17
Steps:
- Rinse your pork butt with cool water and pat it dry with paper towels.
- Mix the spices together for the rub. Sprinkle it all over your pork butt, and rub it in.
- Place the pork butt your slow cooker, add water in the bottom. Pour Buffalo Wing sauce over the top of the pork.
- Cover and cook on low for 8 hours. (I flipped mine halfway through - but it's not necessary)
- Prepare your Celery Slaw: Stir together mayo and sour cream. Add to it, vinegar, pepper and green onion. Mix with celery, and fold blue cheese. (if making the ranch version, stir the ranch powder into the mayo/sour cream) Refrigerate until ready to serve.
- Remove pork butt from the slow cooker. Reserve about 3/4 cup of the liquid, skimming any grease from it. Shred the pork with meat claws or two large forks. Place it along with the reserved liquid back in the slow cooker set to warm.
- Serve on buns or on hard rolls topped with celery slaw, and additional wind sauce if desired.
Nutrition Facts : Calories 91 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 13 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 419 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
SLOW-COOKER PULLED PORK RECIPE - BETTYCROCKER.COM
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
Provided by Sarah Caron
Total Time 7 hours 45 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, stir together paprika, salt, garlic powder and brown sugar.
- Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
- Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
- Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
Nutrition Facts : Calories 670 , CarbohydrateContent 31 g, CholesterolContent 175 mg, FatContent 2 , FiberContent 1 g, ProteinContent 60 g, SaturatedFatContent 12 g, ServingSize About 1 Cup, SodiumContent 1410 mg, SugarContent 24 g, TransFatContent 0 g
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Total Time 7 hours 15 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 115.7 calories per serving
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Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
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Total Time 7 hours 45 minutes
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Reviews 4.5
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Low and slow makes the best pulled pork, and here's a recipe to do it in your slow cooker! If you don't follow the keto way of eating, simply add the barbecue sauce of your choice and about 1/4 cup brown sugar to the rub. I used my barbecue recipe published on this site, because it has no sugar. We really enjoyed this. Serve with additional barbecue sauce, if desired.
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Total Time 7 hours 15 minutes
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Total Time 7 hours 15 minutes
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Calories 115.7 calories per serving
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