MOON SHAPED COOKIES RECIPES

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MOTHER'S MOON COOKIES RECIPE | ALLRECIPES



Mother's Moon Cookies Recipe | Allrecipes image

My mother used to make these cookies all the time and my family absolutely loves them.

Provided by Jennie Minor

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 1 dozen plus

Number Of Ingredients 7

1?½ cups all-purpose flour
¾ cup confectioners' sugar
½ teaspoon salt
¼ cup sweetened condensed milk
½ teaspoon vanilla extract
½ cup butter, softened
1 cup chopped walnuts

Steps:

  • Sift together flour, 1/2 cup powdered sugar and salt. Stir in condensed milk, vanilla and soft butter. Blend well and fold in chopped nuts. Chill well.
  • Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with foil.
  • Roll the dough pencil thin and form in crescent shape. Arrange cookies on the cookie sheet.
  • Bake on top rack of the oven for 12 minutes until set, do not brown. Let the cookies cool on pan. While still warm roll the cookies in leftover powdered sugar.

Nutrition Facts : Calories 238.6 calories, CarbohydrateContent 24.2 g, CholesterolContent 22.5 mg, FatContent 14.7 g, FiberContent 1.1 g, ProteinContent 3.7 g, SaturatedFatContent 5.8 g, SodiumContent 160.1 mg, SugarContent 11.1 g

VANILLA ALMOND HALF-MOONS OR VANILLEKIPFERL, AUSTRIAN COOKIES



Vanilla Almond Half-Moons or Vanillekipferl, Austrian Cookies image

Total Time P

Prep Time P

Cook Time P

Yield About 30

Number Of Ingredients 8

300g flour
150g ground almonds
175g butter, cut into small cubes
1/4 teaspoon salt
100g sugar
1 packet vanilla sugar
2 egg yolks
confectioners' sugar and vanilla sugar for rolling and dusting

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all the ingredients to a short-crust dough, wrap and refrigerate until firm for one hour. Line 2 baking sheets with parchment paper. Pinch off tablespoons of dough and roll into short ropes. Bend into crescent moon shapes on baking sheets, leaving about two inches between cookies.
  • Bake for 10 to 15 minutes in the preheated oven, until lightly browned. Mix confectioners' sugar and vanilla sugar together, then toss the hot cookies in the mix. Carefully roll warm cookies in the vanilla sugar.
  • You can store the cookies in a sealed tin for several days.

Nutrition Facts : Calories , CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent , UnsaturatedFatContent

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MOTHER'S MOON COOKIES RECIPE | ALLRECIPES
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