QUESO DIP WITH CREAM CHEESE NO VELVEETA RECIPES

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VELVEETA ULTIMATE QUESO DIP RECIPE - FOOD.COM



Velveeta Ultimate Queso Dip Recipe - Food.com image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 2

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

  • MIX VELVEETA and tomatoes in microwaveable bowl.
  • MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
  • SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, FatContent 32.9, SaturatedFatContent 21.5, CholesterolContent 119.5, SodiumContent 2617.3, CarbohydrateContent 18.1, FiberContent 0, SugarContent 12.1, ProteinContent 25

QUESO (CHEESE) DIP RECIPE | ALLRECIPES



Queso (Cheese) Dip Recipe | Allrecipes image

This is the best queso dip! Being from Texas, I know my queso, and I think this is the one that beats them all! It's full of flavor and all fresh ingredients. You can substitute half-and-half for the heavy whipping cream, if desired. Serve with tortilla chips.

Provided by SHRIMPBAIT

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 9

2 poblano peppers, halved lengthwise and seeded
2 Anaheim peppers, halved lengthwise and seeded
1 fresh jalapeno pepper, halved lengthwise and seeded
2 pounds processed cheese food (such as Velveeta ®), cut into cubes
3 large roma (plum) tomatoes, diced
1 large white onion, diced
1 tablespoon butter
2 teaspoons ground cumin
¼ cup heavy whipping cream

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place poblano peppers, Anaheim peppers, and jalapeno pepper, cut-sides down, on the prepared baking sheet.
  • Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers.
  • Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.
  • Cook on Low, gradually adding cream, until cheese melts and dip is heated through, about 30 minutes.

Nutrition Facts : Calories 292.8 calories, CarbohydrateContent 9.9 g, CholesterolContent 57.8 mg, FatContent 21.5 g, FiberContent 1.1 g, ProteinContent 15.7 g, SaturatedFatContent 13.4 g, SodiumContent 744.2 mg, SugarContent 1.7 g

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