SHRIMP SCAMPI | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Rachael's classic shrimp scampi—flavored with garlic, lemon, white wine and butter—is an easy crowd-pleaser that's great as is or tossed with pasta.
Provided by Rachael Ray
Number Of Ingredients 27
Steps:
- For the shrimp stock, place shrimp shells and heads in a pot and top with stock and just enough water to cover
- Add the wine or vermouth, sliced lemon, onion, bay leaves and peppercorns and season with salt
- Bring to boil and reduce liquid to about ¾ to 1 cup, then drain and reserve the fortified shrimp stock
- For the scampi, place the shrimp in a bowl with lemon zest and chopped garlic, season with salt and chill 30 minutes
- Heat EVOO in large skillet over medium heat, add shrimp and cook to opaque, then add wine or vermouth
- Add shrimp stock, then melt in butter (if using)
- Add pepper flakes, parsley and lemon juice; toss 1 full minute
- Transfer to platter and serve immediately
'NDUJA SCAMPI AND LINGUINI | RACHAEL RAY | RECIPE ...
Rachael pairs shrimp scampi—flavored with garlic, lemon, white wine and butter—with pasta + a hit of 'nduja for a perfectly spiced easy dinner.
Provided by Rachael Ray
Number Of Ingredients 28
Steps:
- Place a pot of water on to boil for the pasta
- For the shrimp stock, place shrimp shells and heads in a pot and top with stock and just enough water to cover
- Add the wine or vermouth, sliced lemon, onion, bay leaves and peppercorns and season with salt
- Bring to boil and reduce liquid to about ¾ to 1 cup, then drain and reserve the fortified shrimp stock
- For the scampi, place the shrimp in a bowl with lemon zest and chopped garlic, season with salt and chill 30 minutes
- Cook pasta in salted water 1 minute less than package directions and reserve ½ cup of cooking water
- Meanwhile, heat EVOO in large skillet over medium heat, add shrimp and cook to opaque, then add wine or vermouth
- Melt in the 'nduja or chili paste, add shrimp stock, then melt in butter (if using)
- Listicle: Rachael Ray 14-Inch Nonstick Frying Pan Drain pasta, add to shrimp and add a little reserved cooking water, if needed
- Add parsley and lemon juice; toss 1 full minute
- Transfer to platter and serve immediately
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SHRIMP SCAMPI | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Rachael's classic shrimp scampi—flavored with garlic, lemon, white wine and butter—is an easy crowd-pleaser that's great as is or tossed with pasta.
From rachaelrayshow.com
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- Transfer to platter and serve immediately
See details
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From rachaelrayshow.com
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- Transfer to platter and serve immediately
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This is the first time I made shrimp scampi. I used frozen shrimp from the local Trader Joe food store. Almost any kind of pasta will work with this dish. I used rigatoni pasta and it worked just fine. Like others, I used only half the amount of butter and white wine. Due to the shrimp…
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This is the first time I made shrimp scampi. I used frozen shrimp from the local Trader Joe food store. Almost any kind of pasta will work with this dish. I used rigatoni pasta and it worked just fine. Like others, I used only half the amount of butter and white wine. Due to the shrimp, I …
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