BAKED MASHED POTATOES BALLS RECIPES

Name: Mashed Potato Balls
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 18 balls, 9 serving(s)
Ingredients: 2 1/2 lbs potatoes, cubed; salt; 1/8 cup milk; 2 eggs; 3 tablespoons flour; 4 tablespoons butter, melted; 1/2 lb fresh spinach, cleaned and washed; 1/2 lb fresh swiss chard, cleaned and washed; 9 slices bacon, cooked and crumbled; 5 ounces mascarpone; 5 ounces blue cheese; 5 ounces parmesan cheese, shredded; 3 large egg yolks; 1 teaspoon nutmeg; 1 teaspoon sage; 2 garlic cloves, minced; salt and pepper, to taste

MASHED POTATO BALLS RECIPE - FOOD.COM

Mashed Potato Balls Recipe - Food.com image

I came up with this recipe while trying to use up all of the produce that I received from my co-op, and I was pleased with how they turned out. I love how the outside potato shell gets crunchy. These reheat well in an oven/toaster oven. I like to make half of my potato balls stuffed and half all mixed together. It provides a nice variety.

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 18 balls, 9 serving(s)

Number Of Ingredients 17

Ingredients

2 1/2 lbs potatoes, cubed
salt
1/8 cup milk
2 eggs
3 tablespoons flour
4 tablespoons butter, melted
1/2 lb fresh spinach, cleaned and washed
1/2 lb fresh swiss chard, cleaned and washed
9 slices bacon, cooked and crumbled
5 ounces mascarpone
5 ounces blue cheese
5 ounces parmesan cheese, shredded
3 large egg yolks
1 teaspoon nutmeg
1 teaspoon sage
2 garlic cloves, minced
salt and pepper, to taste

Steps:

Preheat oven to 400 degrees Fahrenheit.
In a large pot of salted water, boil the potatoes until soft, about 20 minutes.
While the potatoes are boiling, bring another pot of water to boil for the chard and spinach. While water is heating up, chop (or tear) the chard and spinach into small pieces.
When the second pot of water is boiling, add the chard and spinach and boil for 10 minutes.
When the chard and spinach are done, drain and set aside to cool.
The potatoes should be cooked by now so drain the potatoes and mash with the milk and some more salt if desired.
Add the eggs and flour to the mashed potatoes and set aside to make the filling.
Dry the chard and spinach thoroughly and combine in a large bowl with all of the filling ingredients. (I find it is easiest to just mix it with my hands.).
To Stuff:.
Scoop out about two tablespoons of the mashed potato mixture and flatten it out in your hand with a slightly hollowed out part.
Stuff with about two tablespoons of the filling, cover with some more mashed potatoes, and gently shape into a ball. I made mine about 2.5" in diameter.
To Not Stuff:.
Combine the filling with the mashed potatoes.
Scoop out about 4 tablespoons and form into a ball.
Place the mashed potato balls in a 9x13 baking dish, and brush the top with melted butter (you may have to make a partial second batch).
Bake at 400 degrees Fahrenheit for about 40 minutes or until the outside turns brown and crispy and the inside reaches a temperature of at least 160 degrees Fahrenheit.

Nutrition Facts : Calories 359.1, FatContent 20.8, SaturatedFatContent 11.2, CholesterolContent 148, SodiumContent 645.5, CarbohydrateContent 27.3, FiberContent 3.7, SugarContent 1.6, ProteinContent 16.6

MASHED POTATO BALLS RECIPE - FOOD.COM

Mashed Potato Balls Recipe - Food.com image

I came up with this recipe while trying to use up all of the produce that I received from my co-op, and I was pleased with how they turned out. I love how the outside potato shell gets crunchy. These reheat well in an oven/toaster oven. I like to make half of my potato balls stuffed and half all mixed together. It provides a nice variety.

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 18 balls, 9 serving(s)

Number Of Ingredients 17

Ingredients

2 1/2 lbs potatoes, cubed
salt
1/8 cup milk
2 eggs
3 tablespoons flour
4 tablespoons butter, melted
1/2 lb fresh spinach, cleaned and washed
1/2 lb fresh swiss chard, cleaned and washed
9 slices bacon, cooked and crumbled
5 ounces mascarpone
5 ounces blue cheese
5 ounces parmesan cheese, shredded
3 large egg yolks
1 teaspoon nutmeg
1 teaspoon sage
2 garlic cloves, minced
salt and pepper, to taste

Steps:

Preheat oven to 400 degrees Fahrenheit.
In a large pot of salted water, boil the potatoes until soft, about 20 minutes.
While the potatoes are boiling, bring another pot of water to boil for the chard and spinach. While water is heating up, chop (or tear) the chard and spinach into small pieces.
When the second pot of water is boiling, add the chard and spinach and boil for 10 minutes.
When the chard and spinach are done, drain and set aside to cool.
The potatoes should be cooked by now so drain the potatoes and mash with the milk and some more salt if desired.
Add the eggs and flour to the mashed potatoes and set aside to make the filling.
Dry the chard and spinach thoroughly and combine in a large bowl with all of the filling ingredients. (I find it is easiest to just mix it with my hands.).
To Stuff:.
Scoop out about two tablespoons of the mashed potato mixture and flatten it out in your hand with a slightly hollowed out part.
Stuff with about two tablespoons of the filling, cover with some more mashed potatoes, and gently shape into a ball. I made mine about 2.5" in diameter.
To Not Stuff:.
Combine the filling with the mashed potatoes.
Scoop out about 4 tablespoons and form into a ball.
Place the mashed potato balls in a 9x13 baking dish, and brush the top with melted butter (you may have to make a partial second batch).
Bake at 400 degrees Fahrenheit for about 40 minutes or until the outside turns brown and crispy and the inside reaches a temperature of at least 160 degrees Fahrenheit.

More about "baked mashed potatoes balls recipes"

OVEN-BAKED MASHED POTATO BALLS - RECIPES

Oven-baked mashed potato balls with onions, chili flakes, cheddar cheese, mashed potatoes and more.
From more.ctv.ca
Category Appetizer

Serve with gravy.

See details

CRUNCHY POTATO BALLS RECIPE: HOW TO MAKE IT

Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. I've also substituted ground-up hot dogs or sausage for the ham.
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Appetizers, Side Dishes
Calories 103 calories per serving

In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Chill. , Shape into 1-in. balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25-30 minutes. Serve hot.

See details

TWICE BAKED MASHED POTATOES RECIPE | ALLRECIPES

A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Side Dish, Potato, Twice Baked Potato Recipes
Calories 305.1 calories per serving

Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.

See details

EASY MEATBALLS & MASHED POTATOES - A FOOD LOVER'S KITCHEN

Meatballs & Mashed Potatoes is straight up comfort food. The rich gravy brings it all together for one satisfying meal.
From afoodloverskitchen.com
Reviews 4.8
Total Time 25 minutes
Category Main Course
Cuisine American
Calories 517 kcal per serving

Serve meatballs with mashed potatoes and gravy over top.

See details

BAKED MASHED POTATO BALLS RECIPE | CDKITCHEN.COM

directions. Beat into hot mashed potatoes the egg yolks and parsley. Cool slightly. Bet egg whites until stiff. Fold egg whites lightly into potato mixture. Shape mixture into balls. Bake on a lightly greased cookie sheet until crisp at 375 degrees F. Turn to brown evenly.
From cdkitchen.com

See details

BAKED MASHED POTATO BALLS - SIMPLE, SWEET & SAVORY

Nov 25, 2016 · In a medium bowl, mix mashed potatoes and shredded cheese together (I just used my hands). In another bowl, combine panko, garlic powder, seasoning blend, parsley, and salt and pepper. In a small bowl, beat the egg. Roll mashed potato mixture into golf ball-sized balls, then dip each one into the egg mixture and then the panko mixture.
From simplesweetsavory.com

See details

BAKED MASHED POTATO BALLS, CRUMBED & OVEN BAKED - EMILIA ...

Jun 30, 2020 · Transfer the balls into wire rack or baking pan and spray or wash them with oil on top. Preheat the oven on 390F/200C, and bake for 10 minutes, Once they start getting golden brown take them out of the oven spray just a little bit more olive oil and bring them back for another 5 minutes.
From emiliasfoodcravings.com

See details

BAKED MASHED POTATOES RECIPE | ALLRECIPES

Feb 14, 2020 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15... Step 3 In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese ...
From allrecipes.com

See details

BAKED MASHED POTATO BALLS, CRUMBED & OVEN BAKED - EMILIA ...

Jun 30, 2020 · Add the already crumbed balls, in egg, and then in the breadcrumbs again. Transfer the balls into wire rack or baking pan and spray or wash them with oil on top. Preheat the oven on 390F/200C, and bake for 10 minutes, Once they start getting golden brown take them out of the oven spray just a little bit more olive oil and bring them back for ...
From emiliasfoodcravings.com

See details

BAKED LEFTOVER MASHED POTATO BALLS RECIPES

Steps: In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture. , In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once.
From tfrecipes.com

See details

LOADED LEFTOVER MASHED POTATO BALLS - HANDLE THE HEAT

Nov 27, 2015 · Preheat the oven to 400°F. In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper, and garlic powder until combined. Roll into balls roughly 1 1/2-inches in size. Place the beaten egg in a shallow pan. Place the panko in a shallow pan.
From handletheheat.com

See details

BAKED POTATO CHEESE BALLS :: HOME COOKING ADVENTURE

Nov 11, 2016 · These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead of time, even a day in advance. Peel only before going further with the recipe.
From homecookingadventure.com

See details

CHEESY BAKED MASHED POTATOES RECIPE (WITH PARMESAN AND ...

Oct 05, 2021 · Peel and chop 3 pounds Yukon gold potatoes into 1-inch pieces. Place in a large pot and add enough water to cover the potatoes by 2 inches. Bring to a boil over high heat.
From thekitchn.com

See details

LEFTOVER MASHED POTATO BALLS - MY GORGEOUS RECIPES

Tips for making the best potato balls. Since the mashed potatoes are already well season, you only need a bit of parmesan and herbs to be mixed with the breadcrumbs for extra taste. And the process is fairly simple, you shape potato balls with your hands, dip them into flour first, then egg, then breadcrumbs.
From mygorgeousrecipes.com

See details

MASHED POTATO BALLS (CRISPY AND CHEESY) - RASA MALAYSIA

Stir in the egg, bacon bits, cheddar cheese and chopped parsley. Mix all the ingredients together until well combined. Shape into 1-in. balls; roll in bread crumbs, make sure the bread crumbs are attached to the potato balls. Put in the refrigerator for 15 - 30 minutes to retain the shape. In a skillet, heat 1 in. of oil to 375°F (190°C).
From rasamalaysia.com

See details

LOADED MASHED POTATO BALLS WITH BACON BITS RECIPE

Jul 30, 2019 · These Mashed Potato Balls are a little bit of savory heaven!. Hot and creamy mashed potatoes are rolled in crispy bacon bits, then stuffed with green onion and cheese. Baked until golden with a gooey cheese center, this recipe is the perfect snack or appetizer.
From centslessdeals.com

See details

LOADED MASHED POTATO BALLS - THE COOKING JAR

Jan 31, 2016 · Loaded mashed potato balls are so crispy on the outside but soft, fluffy and creamy on the inside. Impress your guests at potlucks, parties and holiday dinners! If you've ever had something that's crispy on the outside but so fluffy and soft on the inside, you'll understand just how tasty these are. It's like having ice cream with your hot apple pie.
From thecookingjar.com

See details