BAKERS CHOCOLATE CHUNK COOKIE RECIPE RECIPES
PEANUT BUTTER-CHOCOLATE CHUNK COOKIES RECIPE | MARTHA STEWART
These little cookies showcase a perfect pairing of peanut butter and chocolate.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. Stir in chocolate chunks.
- Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 119 g, FatContent 7 g, ProteinContent 3 g
MOLTEN CHOCOLATE-CHUNK BROWNIES RECIPE | EPICURIOUS
If you’re not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It’ll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in these brownies work their magic in different ways. Caster sugar lends sweetness and helps create a smooth and crispy top. Brown sugar adds to the rich, moist center.
Provided by Donna Hay
Yield Makes 16
Number Of Ingredients 8
Steps:
- Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.
- Add the chocolate and stir to combine.
- Preheat oven to 160°C (325°F).
- Lightly grease a 20cm square tin and line with non-stick baking paper.
- Spread the mixture into the tin.
- Bake for 50 minutes to 1 hour or until the brownie is set.
- Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
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BUCKWHEAT CHOCOLATE COOKIES RECIPE | BON APPÉTIT
When’s the last time a chocolate chip cookie surprised you? This one, which gets its speckled look, earthy, nutty flavor, and chewy middle from buckwheat flour, might just become your new favorite.
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Reviews 4.7
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Reviews 4.7
- Do Ahead: Cookies can be baked 3 days ahead. Let cool; store airtight at room temperature.
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CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
Add these nutty chocolate chip cookies to your dessert table - ready in 20 minutes.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 140 per serving
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
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From marthastewart.com
Reviews 3.7
Category Cookie Recipes
From marthastewart.com
Reviews 3.7
Category Cookie Recipes
- Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies. Cool slightly on baking sheets before transferring to a wire rack to cool completely.
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URBAN LEGEND CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money's worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.' The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again several times, with the recipe originating from different upscale department stores. True story? Who knows, but it's a darn good cookie. Here's my version.
From allrecipes.com
Reviews 4.6
Total Time 23 minutes
Category Desserts, Cookies, Nut Cookie Recipes, Walnut
Calories 141 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 23 minutes
Category Desserts, Cookies, Nut Cookie Recipes, Walnut
Calories 141 calories per serving
- Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.
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Try a new twist on a peppermint stick this Christmas! Fudgy chocolate cookie “sticks” get dipped in dark chocolate and sprinkled with crushed peppermint candies for a treat that’ll really stand out on your cookie tray—but doesn’t actually require much hands-on time. Unlike cutouts or drop cookies, these easy cookies are cut from a slab of dough and cut into sticks after baking. This quick process leaves you with more time for decorating, which is a fun way to involve little bakers who will love dipping, sprinkling or even just licking bowls!
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Reviews 4.5
Total Time 5 hours 25 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 5 hours 25 minutes
Calories 140 per serving
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