BAKED STEAK AND GRAVY RECIPES
BAKED CUBED STEAK – INSTANT POT RECIPES
Provided by Holy Mess
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Combine 1 1/4 cups water, cream of chicken soup, Au Jus mix and French onion soup together in Instant pot. Mix well.
- Add cubed steak to the pot.
- Attach lid and turn valve to “Sealing” position. Set MANUAL or PRESSURE COOKto 20 mins.
- Once it beeps (notifying you that it's ready) turn valve to “venting”. This is also known as the “quick release” The steam will be very hot so be careful when doing this. Do not remove lid until the steam has fully stopped.
- Remove lid. Remove steak from the pan. Turn OFF the instant pot.
- In a small bowl or cup, combine ¼ cup water and cornstarch to create a “slurry”. Pour mixture into grave mixture and whisk well.
- Put steaks back into gravy mixture. Attach lid and leave the instant pot turned off. Keep warm until ready to serve.
BAKED CUBE STEAK - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "Cover steaks in flour and sauté in pam until brown. Cover with water and simmer for 30 minutes. Spoon steaks (without drippings) into casserole and cover with hot soup mixture. Cover and bake at 300 degrees for 1.5 to 2 hours or at 325 degrees for an hour. May also be cooked in a crockpot. Serve with mashed potatoes and green beans. "
Nutrition Facts : Calories 747 calories, FatContent 45.38184 g, CarbohydrateContent 32.4527525 g, CholesterolContent 151.8705 mg, FiberContent 1.1413750192374 g, ProteinContent 49.5448025 g, SaturatedFatContent 17.60472 g, ServingSize 1 1 Serving (407g), SodiumContent 1066.9255 mg, SugarContent 31.3113774807626 g, TransFatContent 6.6778 g
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