LEMON PEPPERMINT RECIPES

Name: How to Make Homemade Cough Syrup With Whiskey
Prep time: 5 min
Total time: 1 d 5 min
Cuisine: American
Ingredients: 1/2 cup brown whiskey; 1/4 cup raw honey (local if possible); 1 lemon, sliced; 1/2 cup brown whiskey; 1/4 cup raw honey, local is best; 1 lemon sliced; 10-12 peppermint balls; 1 1/2 ounce brown whiskey; 1 tablespoon raw honey, local is best; 1/2 ounce lemon juice; 1 cup hot water or tea; Lemon wedge, cinnamon stick, or star anise (optional)

OLD FASHIONED COUGH SYRUP RECIPES WITH WHISKEY, HONEY ...

Old Fashioned Cough Syrup Recipes With Whiskey, Honey ... image

How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.

Provided by Cari @ Homesteading in Ohio

Total Time 24 hours 5 minutes

Prep Time 5 minutes

Number Of Ingredients 12

Ingredients

1/2 cup brown whiskey
1/4 cup raw honey (local if possible)
1 lemon, sliced
1/2 cup brown whiskey
1/4 cup raw honey, local is best
1 lemon sliced
10-12 peppermint balls
1 1/2 ounce brown whiskey
1 tablespoon raw honey, local is best
1/2 ounce lemon juice
1 cup hot water or tea
Lemon wedge, cinnamon stick, or star anise (optional)

Steps:

Place lemon slices in the jar.
Pour whiskey over the lemon slices.
Spoon the raw honey on top.
Seal the jar and shake for a minute.
Let rest overnight, shake every few hours.
Place 3-4 peppermint balls in the jar.
Add lemon slices on top of the peppermint balls.
Add about half of the honey.
Repeat with another layer.
Add whiskey to fill the jar.
Put the lid on the jar and shake gently.
Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
Combine whiskey, honey, and lemon juice in a mug.
Pour in hot water. Stir well.
Add a lemon wedge, cinnamon stick, or star anise if desired.
Drink while hot.

Nutrition Facts : Calories 107.70, FatContent 0.07, SaturatedFatContent 0.01, CarbohydrateContent 11.77, FiberContent 0.69, SugarContent 10.19, ProteinContent 0.30, SodiumContent 2.58, CholesterolContent 0.00

LEMON FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Fudge Recipe: How to Make It - Taste of Home image

It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! —Rozie Born, Zumbrota, Minnesota.

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 2 pounds.

Number Of Ingredients 5

Ingredients

1-1/2 teaspoons plus 6 tablespoons butter, divided
2 packages (10 to 12 ounces each) white baking chips
2/3 cup sweetened condensed milk
2/3 cup marshmallow creme
1-1/2 teaspoons lemon extract

Steps:

Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining 6 tablespoons butter over low heat. Add chips and milk; cook and stir until chips are melted, 10-12 minutes. , Stir in marshmallow creme and extract; cook and stir until smooth, 3-4 minutes longer. Pour into prepared pan. Chill until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.

Nutrition Facts : Calories 72 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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OLD FASHIONED COUGH SYRUP RECIPES WITH WHISKEY, HONEY ...

How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.
From homesteadinginohio.com
Total Time 24 hours 5 minutes
Cuisine American
Calories 107.70 per serving

Drink while hot.

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LEMON FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! —Rozie Born, Zumbrota, Minnesota.
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 72 calories per serving

Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining 6 tablespoons butter over low heat. Add chips and milk; cook and stir until chips are melted, 10-12 minutes. , Stir in marshmallow creme and extract; cook and stir until smooth, 3-4 minutes longer. Pour into prepared pan. Chill until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.

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OLD FASHIONED COUGH SYRUP RECIPES WITH WHISKEY, HONEY ...

Drink while hot.

See details

LEMON FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining 6 tablespoons butter over low heat. Add chips and milk; cook and stir until chips are melted, 10-12 minutes. , Stir in marshmallow creme and extract; cook and stir until smooth, 3-4 minutes longer. Pour into prepared pan. Chill until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.

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