MINI PANCAKES RECIPES

Name: Mini Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4
Cuisine: American

MINI PANCAKES - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Mini Pancakes - Recipes and cooking tips - BBC Good Food image

Quick easy method to make perfect, gold pancakes.

Provided by Elleielle

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Serves 4

Ingredients

Steps:

Whisk the egg, sugar and half the milk (2/3 cup) in a bowl until smooth.
Add 1/2 the flour and whisk until smooth.
Add the rest of the milk and flour and beat until it is lump-free and has the consistency of double cream.
Put the butter into the pan and gently heat until it has melted.
Heat the pan on a high heat for about 15 seconds, spoon a couple tablespoons of batter onto the pan and reduce the heat to medium.
When the pancake starts to show bubbles rising through it gently in the middle, flip it over. It should be a golden brown. Cook for another 30ish seconds on the other side before plating up.

MINI PANCAKE BITES RECIPE - FOOD.COM

Mini Pancake Bites Recipe - Food.com image

Make and share this Mini Pancake Bites recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

nonstick cooking spray
2 cups bisquik baking mix
1 cup milk
2 eggs
1/2 cup chopped strawberry, reserve some for topping
1/2 cup raspberries, reserve some for topping
1/2 cup blueberries, reserve some for topping
1/2 mini chocolate chip, reserve some for topping
maple syrup, for serving

Steps:

Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
Bake 15-20 minutes until golden brown. Serve with maple syrup.

Nutrition Facts : Calories 62.2, FatContent 2.5, SaturatedFatContent 0.8, CholesterolContent 17.1, SodiumContent 118.9, CarbohydrateContent 8.2, FiberContent 0.5, SugarContent 1.8, ProteinContent 1.8

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