CHEWY CHOCOLATE CHIP RECIPES

Name: Chewy chocolate chip cookies
Prep time: 10 min
Cook time: 10 min
Yield: Makes 12
Ingredients: 150g butter , softened; 150g soft brown sugar , golden caster sugar, or ideally half of each; 1 egg; 1 tsp vanilla extract; 180-200g plain flour (see tip below); ½ tsp baking powder; 200g chocolate chips or chopped chocolate

CHEWY CHOCOLATE CHIP COOKIES RECIPE - BBC GOOD FOOD

Chewy chocolate chip cookies recipe - BBC Good Food image

Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 12

Number Of Ingredients 7

Ingredients

150g butter , softened
150g soft brown sugar , golden caster sugar, or ideally half of each
1 egg
1 tsp vanilla extract
180-200g plain flour (see tip below)
½ tsp baking powder
200g chocolate chips or chopped chocolate

Steps:

Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don’t overwork the dough as this will toughen the cookies.
For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 299 calories, FatContent 17 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium

CHEWY CHOCOLATE CHIP GRANOLA BARS RECIPE | ALLRECIPES

Chewy Chocolate Chip Granola Bars Recipe | Allrecipes image

These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!

Provided by MESILLA

Categories Granola Bars

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

Ingredients

½ cup packed brown sugar
⅔ cup peanut butter
5 tablespoons corn syrup
½ cup applesauce
2 teaspoons vanilla extract
3 cups rolled oats
1 cup chocolate chips
½ cup miniature marshmallows
½ cup toasted oat cereal rings
⅔ cup wheat germ

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan.
Bake or 25 to 30 minutes in the preheated oven, or until slightly golden. Cool in the pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 211.1 calories, CarbohydrateContent 30 g, FatContent 9 g, FiberContent 3.2 g, ProteinContent 5.7 g, SaturatedFatContent 2.9 g, SodiumContent 58.3 mg, SugarContent 13.1 g

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