BAKED SALMON WITH TERIYAKI SAUCE RECIPE RECIPES

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TERIYAKI SALMON RECIPE | ALLRECIPES



Teriyaki Salmon Recipe | Allrecipes image

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Provided by Katzmeow

Categories     Main Dishes    Seafood Main Dishes    Salmon    Salmon Steak Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

¼ cup sesame oil
¼ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar, or more to taste
1 tablespoon sesame seeds
1 teaspoon ground mustard
1 teaspoon ground ginger
¼ teaspoon garlic powder
4 (6 ounce) salmon steaks

Steps:

  • Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  • Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
  • Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Nutrition Facts : Calories 410.8 calories, CarbohydrateContent 10.3 g, CholesterolContent 82.5 mg, FatContent 25.8 g, FiberContent 0.6 g, ProteinContent 33.6 g, SaturatedFatContent 4.6 g, SodiumContent 972.6 mg, SugarContent 7.3 g

BROILED SALMON TERIYAKI | MARTHA STEWART



Broiled Salmon Teriyaki | Martha Stewart image

Prepare this salmon under the broiler or on the grill. If you don't like to eat the skin of the salmon, you can remove it prior to serving. If you do like it, and you're grilling the fish, you can remove it and serve the crispy skin on the side.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Salmon Recipes

Yield Serves 6

Number Of Ingredients 6

1 cup soy sauce
1/4 cup honey
2 tablespoons fresh lemon juice or mild vinegar
1 inch peeled fresh ginger, sliced
3 garlic cloves, smashed
2 pounds boneless salmon fillet, pin bones removed

Steps:

  • Whisk the soy, honey, and lemon juice together in a large enough dish to fit the salmon. Stir in the ginger and garlic. Place the salmon, skin side up, in the sauce and marinate for at least 10 minutes or up to 30 minutes.
  • Preheat a broiler or prepare coals to very hot in a grill. Remove the salmon from the marinade, pat it dry with paper towels, and place it skin side down on an oiled pan or grill grate. Cool until it is slightly firm to the touch, 10 to 15 minutes, depending on thickness. While the salmon is cooking, brush it a couple of times with the marinade to use it all up. Immediately remove the skin while the fish is hot. Serve.

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Apr 13, 2015 · Wrap the salmon: Line out 4 sheets of aluminum foil lightly oil each. Place a salmon filet on each piece of aluminum foil and brush the salmon with the teriyaki sauce. Fold up the edges of the foil and place wrapped salmon filet on top of a baking sheet. Bake: Place in the oven and cook for 12-15 minutes, or until the fish is fully cooked.
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BAKED TERIYAKI SALMON - MY GORGEOUS RECIPES
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From mygorgeousrecipes.com
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BAKED TERIYAKI SALMON AND VEGETABLES ...
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BAKED TERIYAKI SALMON RECIPE · SEASONAL CRAVINGS
Jun 17, 2019 · Whisk all sauce ingredients together in a small bowl. Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes. Preheat oven to 400 degrees and spray a sheet pan with cooking spray. Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily.
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RECIPE OF PERFECT BAKED TERIYAKI SALMON WITH SPICY MAYO SAUCE
You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve that. The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce: {Make ready 1/4 cup of soy sauce. {Take 1/4 cup of brown sugar, packed. {Get 1 tbsp of cornstarch. {Get 1/2 tsp of ground ginger. {Make ready 1/4 ...
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EASY BAKED TERIYAKI SALMON RECIPE {WITH VIDEO} | HEALTHY ...
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Jan 02, 2022 · B aked Teriyaki Salmon recipe – This is a super-simple recipe for baked teriyaki salmon.A total winner for dinner time or meal prepping. No lengthy marinating, but wonderful flavors! Salmon fillets are baked in the oven in just 15 minutes with a delicious homemade teriyaki sauce, then topped with sesame seeds and green onions!
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BAKED TERIYAKI SALMON RECIPE • SALT & LAVENDER
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