STUFFED BELL PEPPERS CHICKEN RECIPES

Name: Mr. John's Meat-Stuffed Bell Peppers
Prep time: 12 min
Cook time: 45 min
Total time: 1 h 7 min
Yield: 6 servings
Ingredients: 6 green bell peppers, tops cut away and seeds removed; 2 tablespoons vegetable oil; 1 cup finely chopped yellow onions; 1/2 cup finely chopped green bell peppers; 1/2 pound ground beef; 1/2 pound ground pork; 1 tablespoon minced garlic; 1/4 cup finely chopped fresh parsley leaves; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; Pinch red pepper flakes; 2 cups cooked long or medium-grain white rice; 8 ounces tomato sauce; Water

More about "stuffed bell peppers chicken recipes"

MR. JOHN'S MEAT-STUFFED BELL PEPPERS RECIPE | FOOD NETWORK

Mr. John's Meat-Stuffed Bell Peppers Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 7 minutes

Prep Time 12 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

6 green bell peppers, tops cut away and seeds removed
2 tablespoons vegetable oil
1 cup finely chopped yellow onions
1/2 cup finely chopped green bell peppers
1/2 pound ground beef
1/2 pound ground pork
1 tablespoon minced garlic
1/4 cup finely chopped fresh parsley leaves
3/4 teaspoon salt
1/2 teaspoon ground black pepper
Pinch red pepper flakes
2 cups cooked long or medium-grain white rice
8 ounces tomato sauce
Water

Steps:

Preheat the oven to 350 degrees F.
In a large pot of boiling water, parboil the peppers until just tender, 2 to 3 minutes. Remove with a slotted spoon and dry on paper towels.
In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions and chopped bell peppers and cook, stirring, until soft, about 3 minutes. Add the beef, pork, garlic, parsley, salt, black pepper, and pepper flakes. Cook until the meat is browned, stirring with a heavy wooden spoon to break up the lumps, about 6 minutes. Add the rice and tomato sauce and stir well. Remove from the heat and adjust the seasoning, to taste.
Pour enough water into a baking dish to just cover the bottom, about 1/8-inch deep. Stuff the bell peppers with the rice mixture and place in the baking dish. Bake until the peppers are very tender and the filling is heated through, 25 to 30 minutes.
Remove from the oven and let rest for 10 minutes before serving.

Nutrition Facts : Calories 330 calorie, FatContent 17 grams, SaturatedFatContent 5 grams, CholesterolContent 52 milligrams, SodiumContent 542 milligrams, ProteinContent 17 grams, SugarContent 6 grams

STUFFED BELL PEPPERS - THE STAY AT HOME CHEF

For Softer Bell Peppers: if you like your bell peppers to be softer instead of tender crisp, cover the pan loosely with aluminum foil and bake for 30 minutes. Then remove the aluminum foil and …
From thestayathomechef.com

See details

10 BEST CHICKEN STUFFED BELL PEPPERS RECIPES - YUMMLY

Mar 14, 2022 · bell peppers, tomato paste, ground chicken, low sodium chicken broth and 2 more Greek Chicken Stuffed Bell Peppers Kevin Is Cooking medium white onion, ground chicken, …
From yummly.com

See details

STUFFED BELL PEPPER RECIPES | ALLRECIPES

Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
From allrecipes.com

See details