BAKED POTATOES IN ELECTRIC SMOKER RECIPES

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SMOKED POTATOES RECIPE - FOOD.COM



Smoked Potatoes Recipe - Food.com image

Make and share this Smoked Potatoes recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 8 potatoes, 8 serving(s)

Number Of Ingredients 4

8 russet potatoes (or however many you want)
2 tablespoons melted butter (or oil, or bacon fat)
2 teaspoons salt
2 teaspoons black pepper

Steps:

  • Preheat smoker to 225.
  • Rinse and dry potatoes. Prick on all sides with a fork.
  • Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
  • Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
  • Potatoes are done when they can be pierced easily to the center.

Nutrition Facts : Calories 190.9, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 619.6, CarbohydrateContent 37.6, FiberContent 4.8, SugarContent 1.7, ProteinContent 4.4

SMOKED POTATOES RECIPE | MASTERBUILT ELECTRIC & GAS ...



Smoked Potatoes Recipe | Masterbuilt Electric & Gas ... image

Provided by Masterbuilt

Number Of Ingredients 4

4 – 6 baking potatoes
1 Tbsp olive oil
1 tsp garlic salt
Suggested wood for smoking: Hickory chips

Steps:

  • 1. Wash and slice potatoes into 1 cm slices. Place on foil. 2. Lightly season with olive oil and garlic salt or substitute your favourite herbs and spices. 3. Place foil on rack in smoker at 115°C for 45 minutes.

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