FAT FREE SOUR CREAM INGREDIENTS RECIPES
SOUR CREAM CHEESECAKE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 12 hours 0 minutes
Prep Time 25 minutes
Cook Time 11 hours 35 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350° for 25 minutes. Cool 30 minutes before adding the sour cream topping
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 10 more minutes at 350°. Cool to room temperature and then place in refrigerator to chill before serving.
Nutrition Facts : Calories 326 calories, CarbohydrateContent 27 g, CholesterolContent 9 mg, FatContent 22 g, FiberContent 1 g, ProteinContent 5 g, SodiumContent 247 mg
CHICKEN-SOUR CREAM ENCHILADAS RECIPE | MYRECIPES
This quick and easy Chicken-Sour Cream Enchiladas recipe is the perfect Mexican dish for busy weeknights. One online reviwer claims, "These were excellent! I used corn tortillas instead of the flour for a more authentic flavor. I dipped the tortillas in the sauce to make the rolling easier. Also, I used leftover turkey instead of the chicken."
Provided by Kathryn Hollifield, Homewood, Alabama
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Sauté onion in hot oil over medium-high heat 5 minutes or until tender.
- Stir together chicken, 1/4 cup sour cream, and 1 1/2 cups shredded Monterey Jack cheese. Stir in onion. Spoon chicken mixture evenly on one end of each tortilla, and roll up. Arrange, seam side down, in a lightly greased 13- x 9-inch baking dish.
- Whisk together 2 cans green chiles, milk, and flour in a saucepan over medium heat; gradually add remaining 2 1/2 cups cheese, stirring constantly, until cheese is melted and mixture is smooth; pour sauce evenly over top of enchiladas. Spread remaining sour cream over sauce.
- Bake enchiladas at 400° for 20 to 25 minutes or until bubbly. Drain remaining can of green chiles, and spread evenly on top of enchiladas.
More about "fat free sour cream ingredients recipes"
CHICKEN-SOUR CREAM ENCHILADAS RECIPE | MYRECIPES
This quick and easy Chicken-Sour Cream Enchiladas recipe is the perfect Mexican dish for busy weeknights. One online reviwer claims, "These were excellent! I used corn tortillas instead of the flour for a more authentic flavor. I dipped the tortillas in the sauce to make the rolling easier. Also, I used leftover turkey instead of the chicken."
From myrecipes.com
Reviews 4
From myrecipes.com
Reviews 4
- Bake enchiladas at 400° for 20 to 25 minutes or until bubbly. Drain remaining can of green chiles, and spread evenly on top of enchiladas.
See details
CHICKEN-SOUR CREAM ENCHILADAS RECIPE | MYRECIPES
This quick and easy Chicken-Sour Cream Enchiladas recipe is the perfect Mexican dish for busy weeknights. One online reviwer claims, "These were excellent! I used corn tortillas instead of the flour for a more authentic flavor. I dipped the tortillas in the sauce to make the rolling easier. Also, I used leftover turkey instead of the chicken."
From myrecipes.com
Reviews 4
From myrecipes.com
Reviews 4
- Bake enchiladas at 400° for 20 to 25 minutes or until bubbly. Drain remaining can of green chiles, and spread evenly on top of enchiladas.
See details
SOUR CREAM CHICKEN ENCHILADAS RECIPE | ALLRECIPES
This has become my go-to recipe--with some changes. I used fat free sour cream and Ortega green sauce instead of jalepeno salsa. I added 1/2 packet taco seasoning to give it a little more flavor. …
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My rating is based on the result after replacing the sour cream with fat free Fage and replacing 1/2 the melted butter with canola oil It sounded delicious as it was but just too unhealthy. Next time I will probably try the recipe unaltered. It was moist but not as moist as some recipes I've made. I like my cornbread choke-free …
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HOW TO MAKE YOUR OWN SOUR CREAM FROM SCRATCH
Sep 17, 2020 · Most grocery store sour cream isn't really sour cream at all. It's often just milk that's been artificially thickened and flavored to taste like sour cream. In fact, if you buy fat-free sour cream, there isn't any cream …
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SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - ONCE UPON A CHEF
Add 1/3 of the dry ingredients and mix on low speed until just combined. Mix in half of the sour cream, followed by another 1/3 of the dry ingredients, until just combined. Mix in the remaining sour cream, followed by the remaining dry ingredients…
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Jun 16, 2020 · Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. This recipe is for one 1.5 quart-sized loaf pan, but feel free to double ingredients …
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HOMEMADE SOUR CREAM RECIPE | ALLRECIPES
I downsized the recipe to 3/4 cup cream, 3 T milk and 1/2 tsp white vinegar, whizzed it in the magic bullet for maybe 10 seconds total, and this is sour cream!!!! so handy as I had cream on hand but not sour cream, now I can make one of the mashed potato recipes from this site that look so good and call for sour cream…
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WHAT IS SOUR CREAM? - THE SPRUCE EATS
Jul 22, 2021 · Sour Cream Recipes . Sour cream is often used as a garnish or topping for chili, soups, and stews, as well as Mexican favorites like nachos and burritos. Sour cream dips work well …
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THE BEST DAIRY-FREE VEGAN SOUR CREAM SUBSTITUTE
Nov 26, 2021 · Compared to 2 tablespoons of the original Tofutti Sour Supreme Better Than Sour Cream with only 60 calories. The fat content is the same, 5 grams, and the protein, 1 gram, but the carbohydrate total is 2 grams for the original and 9 grams for the nonhydrogenated. But the nonhydrogenated has no trans fat, while the original has 2 grams of trans fat.
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SOUR CREAM CHEESECAKE RECIPE | MYRECIPES
Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350° for 25 minutes. Cool 30 minutes before adding the sour cream …
From myrecipes.com
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SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - ONCE UPON A CHEF
Add 1/3 of the dry ingredients and mix on low speed until just combined. Mix in half of the sour cream, followed by another 1/3 of the dry ingredients, until just combined. Mix in the remaining sour cream, followed by the remaining dry ingredients…
From onceuponachef.com
From onceuponachef.com
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BEST BANANA BREAD WITH SOUR CREAM - HIP2SAVE
Jun 16, 2020 · Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. This recipe is for one 1.5 quart-sized loaf pan, but feel free to double ingredients …
From hip2save.com
From hip2save.com
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SOUR CREAM CHEESECAKE RECIPE | MYRECIPES
Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350° for 25 minutes. Cool 30 minutes before adding the sour cream …
From myrecipes.com
From myrecipes.com
See details
SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - ONCE UPON A CHEF
Add 1/3 of the dry ingredients and mix on low speed until just combined. Mix in half of the sour cream, followed by another 1/3 of the dry ingredients, until just combined. Mix in the remaining sour cream, followed by the remaining dry ingredients…
From onceuponachef.com
From onceuponachef.com
See details
BEST BANANA BREAD WITH SOUR CREAM - HIP2SAVE
Jun 16, 2020 · Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. This recipe is for one 1.5 quart-sized loaf pan, but feel free to double ingredients …
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From hip2save.com
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