ZUCCHINI PANCAKE RECIPE RECIPES

Name: Zucchini Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1-1/2 cups shredded zucchini; 1 large egg, lightly beaten; 3 tablespoons grated Parmesan cheese; 2 tablespoons biscuit/baking mix; Dash pepper; 1 tablespoon canola oil; Sour cream, optional

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ZUCCHINI PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Zucchini Pancakes Recipe: How to Make It - Taste of Home image

These Zucchini Pancakes are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give them a savory kick. —Charlotte Goldberg, Honey Grove, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups shredded zucchini
1 large egg, lightly beaten
3 tablespoons grated Parmesan cheese
2 tablespoons biscuit/baking mix
Dash pepper
1 tablespoon canola oil
Sour cream, optional

Steps:

Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels., In a bowl, mix egg, cheese, baking mix and pepper. Add zucchini; toss to coat., In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. Cook until golden brown, 2 minutes per side. If desired, serve with sour cream.

Nutrition Facts : Calories 174 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

MOM'S ZUCCHINI PANCAKES - ALLRECIPES

Nice quick recipe when you have a food processor to shred the zucchini! This is a healthier version of other recipes I have used and loved. This is our main dish served with a salad and feeds two as …
From allrecipes.com

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FRIED ZUCCHINI RECIPE | ALLRECIPES

I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour. Also …
From allrecipes.com

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MOM'S ZUCCHINI PANCAKES - ALLRECIPES

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FRIED ZUCCHINI RECIPE | ALLRECIPES

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HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE

Most zucchini bread recipes call for one cup of grated zucchini, but I liked mine better with one-and-a-half cups. Even then, I can’t say there’s a pronounced zucchini flavor to it, because zucchini doesn’t have a ton of flavor in itself. It’s easily made vegan and/or gluten-free, too—just check my recipe …
From cookieandkate.com

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