ZUCCHINI PANCAKE RECIPE RECIPES
More about "zucchini pancake recipe recipes"
ZUCCHINI PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These Zucchini Pancakes are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give them a savory kick. —Charlotte Goldberg, Honey Grove, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels., In a bowl, mix egg, cheese, baking mix and pepper. Add zucchini; toss to coat., In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. Cook until golden brown, 2 minutes per side. If desired, serve with sour cream.
Nutrition Facts : Calories 174 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
MOM'S ZUCCHINI PANCAKES - ALLRECIPES
Nice quick recipe when you have a food processor to shred the zucchini! This is a healthier version of other recipes I have used and loved. This is our main dish served with a salad and feeds two as …
From allrecipes.com
From allrecipes.com
See details
FRIED ZUCCHINI RECIPE | ALLRECIPES
I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour. Also …
From allrecipes.com
From allrecipes.com
See details
MOM'S ZUCCHINI PANCAKES - ALLRECIPES
Nice quick recipe when you have a food processor to shred the zucchini! This is a healthier version of other recipes I have used and loved. This is our main dish served with a salad and feeds two as …
From allrecipes.com
From allrecipes.com
See details
FRIED ZUCCHINI RECIPE | ALLRECIPES
I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour. Also …
From allrecipes.com
From allrecipes.com
See details
HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE
Most zucchini bread recipes call for one cup of grated zucchini, but I liked mine better with one-and-a-half cups. Even then, I can’t say there’s a pronounced zucchini flavor to it, because zucchini doesn’t have a ton of flavor in itself. It’s easily made vegan and/or gluten-free, too—just check my recipe …
From cookieandkate.com
From cookieandkate.com
See details
