CANDIED FRUIT FOR FRUITCAKE RECIPES

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CANDIED FRUIT CAKE RECIPE - FOOD.COM



Candied Fruit Cake Recipe - Food.com image

Here is a delicious cake that can be made for the Holiday season, or I guess anytime of the year - tastes very good!!

Total Time 35 minutes

Prep Time 0S

Cook Time 35 minutes

Yield 4 mini-loaves

Number Of Ingredients 11

1 egg
1/4 cup sugar
1/2 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 cups pecan halves
1 (8 ounce) package pitted dates, cut in half
1 (4 ounce) package candied cherries (red and green)
1 (4 ounce) package candied pineapple
4 tablespoons Bourbon
1/3 cup apricot jam (jelly, not jam)

Steps:

  • Grease and flour 4 mini loaf pans or round casserole. In medium bowl, beat egg with sugar until fluffy. Stir in flour, baking powder and salt and blend. Add dates, cherries, and pineapple. Wet your hands and pack into pans. Bake at 300F for 35-40 minutes. Top should be dry, but not brown. Melt jelly, add bourbon and while cakes are still warm, spread mixture over cakes, Wrap tightly. Keep in refrigerator or freezer. Best if you can make this a week or two before serving. Family favorite for many years.

Nutrition Facts : Calories 913.4, FatContent 37.3, SaturatedFatContent 3.5, CholesterolContent 52.9, SodiumContent 203.4, CarbohydrateContent 138.1, FiberContent 10.7, SugarContent 106, ProteinContent 9.5

EASY-DOES-IT FRUITCAKE RECIPE: HOW TO MAKE IT



Easy-Does-It Fruitcake Recipe: How to Make It image

These miniature loaves are chock-full of tempting fruit and nuts. The glaze makes them extra moist and tasty. They are wonderful to give as gifts and fun to serve to holiday guests. -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 30 minutes

Prep Time 20 minutes

Cook Time 01 hours 10 minutes

Yield 5 loaves (8 slices each).

Number Of Ingredients 17

3 cups all-purpose flour, divided
1 pound chopped candied fruit
2 packages (8 ounces each) pitted dates, chopped
1 package (15 ounces) raisins
1 cup chopped walnuts
1 cup chopped pecans or almonds
1 cup butter, softened
1-1/4 cups packed brown sugar
4 eggs
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 cup orange juice
GLAZE:
1 cup confectioners' sugar
2 tablespoons 2% milk

Steps:

  • In large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; toss until well coated; set aside., In another large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the baking soda, salt, cinnamon, cloves and remaining flour; gradually add to creamed mixture alternately with orange juice, beating well after each addition. Stir in fruit and nut mixture; mix well., Spoon into five greased 5-3/4x3x2-in. baking pans (pans will be full). Bake at 325° for 1 hour. Cover with foil; bake 10-15 minutes longer or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pans to wire racks. , In a small bowl, combine glaze ingredients until smooth. With a pastry brush, brush glaze over warm loaves. Cool completely.

Nutrition Facts : Calories 239 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 39g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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CANDIED FRUIT CAKE RECIPE - FOOD.COM
Here is a delicious cake that can be made for the Holiday season, or I guess anytime of the year - tastes very good!!
From food.com
Total Time 35 minutes
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  • Grease and flour 4 mini loaf pans or round casserole. In medium bowl, beat egg with sugar until fluffy. Stir in flour, baking powder and salt and blend. Add dates, cherries, and pineapple. Wet your hands and pack into pans. Bake at 300F for 35-40 minutes. Top should be dry, but not brown. Melt jelly, add bourbon and while cakes are still warm, spread mixture over cakes, Wrap tightly. Keep in refrigerator or freezer. Best if you can make this a week or two before serving. Family favorite for many years.
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