SMALL PEPPERONI PIZZA RECIPES

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MINI PEPPERONI PIZZAS RECIPE - PILLSBURY.COM



Mini Pepperoni Pizzas Recipe - Pillsbury.com image

Wondering how to make Mini Pepperoni Pizzas? We've got you covered. Your kids will love making these Mini Pepperoni Pizzas as much as they'll love to eat them. Simply top Pillsbury™ Classic Mini Pizza Crusts with pizza sauce, mozzarella cheese and mini pepperoni, then bake to perfection. It's safe to say this easy Mini Pepperoni Pizzas recipe is soon to be a new regular on your weekly menu.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Classic Mini Pizza Crusts (8 Count)
1/2 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1/2 cup mini pepperoni

Steps:

  • Heat oven to 375°F. Spray two large cookie sheets with cooking spray.
  • Separate dough, and press into 6-inch rounds; place onto cookie sheets.
  • Top each round with pizza sauce, cheese and pepperoni.
  • Bake one cookie sheet at a time on middle oven rack 12 to 16 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 270 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 1 Mini Pizza, SodiumContent 980 mg, SugarContent 5 g, TransFatContent 0 g

HOMEMADE PEPPERONI PIZZA RECIPE | ALLRECIPES



Homemade Pepperoni Pizza Recipe | Allrecipes image

Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!

Provided by Contadina

Categories     Trusted Brands: Recipes and Tips    Contadina®

Yield 2 12-inch pizzas

Number Of Ingredients 16

½ (12 ounce) can CONTADINA® Tomato Paste
1 teaspoon dried oregano, crushed
1 teaspoon dried basil, crushed
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon black pepper
3?¼ cups all-purpose flour, or more as needed
2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast
1 tablespoon sugar
1?½ teaspoons salt
1?? cups very warm water (120 degrees F to 130 degrees F)
? cup oil
1 (6 ounce) package HORMEL® Pepperoni
1 cup shredded mozzarella cheese, or more to taste

Steps:

  • For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
  • For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
  • Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
  • Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
  • For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
  • Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

Nutrition Facts : Calories 590 calories, CarbohydrateContent 60.4 g, CholesterolContent 47.5 mg, FatContent 29.1 g, FiberContent 2.9 g, ProteinContent 19.5 g, SaturatedFatContent 9.7 g, SodiumContent 1408.3 mg, SugarContent 5.5 g

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