BAKED POTATOES IN CROCKPOT RECIPES
BAKED POTATOES FROM THE CROCK POT RECIPE - FOOD.COM
This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Stab potatoes with fork.
- Wrap each in foil.
- Fill crock pot with potatoes.
- Cover and cook on High 2 1/2- 4 hours.
- Do not add water.
- Cooking time depends on how big your potatoes are.
- Use your best judgement.
- It doesn't hurt to cook them for the 4 hours.
- For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.
Nutrition Facts : Calories 106.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.9, CarbohydrateContent 24.6, FiberContent 2.2, SugarContent 1.1, ProteinContent 2.3
LOADED BAKED POTATOES | CLEAN FOOD CRUSH
Loaded Baked Potatoes
Provided by Rachel Maser - CleanFoodCrush
Prep Time 0 minutes
Cook Time 0 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees f.
- Scrub and wash your potatoes really well with a brush.
- Prick potatoes a few times with a fork or sharp knife and wrap tightly in parchment paper as shown.
- Roast in your preheated until soft, about 1 hour.
- Allow to cool just enough to handle.
- Carefully unwrap potatoes, slice down the middle, add a half Tablespoon of ghee/butter to each, fluff and mash with a fork, then season with sea salt and pepper to taste.
- Top with cheddar, crumbled bacon, a big dollop of Greek yogurt, and green onions/chives.
- Serve hot and enjoy!
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