GINGER SUGAR SYRUP RECIPES

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GINGER SYRUP RECIPE | EPICURIOUS



Ginger Syrup Recipe | Epicurious image

Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.

Provided by Susan Feniger

Total Time 40 min

Cook Time 10 min

Yield Makes about 1 cup

Number Of Ingredients 3

1/4 pound ginger, peeled and thinly sliced (about 3/4 cup)
1 cup sugar
1 cup water

Steps:

  • Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.

GINGER SYRUP | ALLRECIPES



Ginger Syrup | Allrecipes image

Add some spice to your syrup using this easy variation.

Provided by Allrecipes Magazine

Categories     Syrups

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

1 ½ cups water
1 cup white sugar
¼ cup coarsely chopped unpeeled fresh ginger
2 tablespoons freshly squeezed lemon juice
½ teaspoon whole black peppercorns

Steps:

  • Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
  • Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.

Nutrition Facts : Calories 25 calories, CarbohydrateContent 6.5 g, SodiumContent 0.4 mg, SugarContent 6.3 g

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