SMOKE BEEF RIBS RECIPES
SMOKED BEEF SHORT RIBS - LEARN TO SMOKE MEAT WITH JEFF ...
Most of the short ribs found in local grocers will be cut up into small pieces. I located this uncut rack of beef short ribs at a local grocery store but I had to ask for them and they were retrieved from the back. Much like brisket, you have to cook them low and slow until they are well past done to enjoy the tenderness.
Provided by Jeff Phillips
Categories Entree
Prep Time 180 minutes
Cook Time 480 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Step 1: Remove Fat and Membrane
- Step 2: Marinate & Season the Meat
- Step 3: Set up Smoker
- Step 4: Smoke Time
- Step 5: Cut and Serve
BEEF SHORT RIBS | RED MEAT RECIPES | WEBER BBQ
Beef Short ribs cooked low and slow transform into tender, sweet, savoury and delicious meat. With only a couple of ingredients, you will be blown away with the amount of flavour that these ribs have.
Categories Red Meat
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 1
Yield 6 servings
Number Of Ingredients 3
Steps:
- Remove the excess layers of the membrane from the back of the ribs (leaving a single layer of membrane attached). Trim the excess fat/ silver skin off the top. In a small bowl, combine the salt and pepper. Gently massage the salt and pepper into the ribs.
- Prepare the smoker for indirect cooking over very low heat (110°C to 130°C). Refer to your handbook for further instructions. Add two to three hickory or mesquite wood chunks to the charcoal.
- After 10 minutes, smoke should be visible coming from the top vent. Place the ribs on the cooking grill and close the lid. Cook the ribs over indirect very low heat until the meat has reached an internal temperature of approximately 95°C, 8 to 10 hours.
- Remove the ribs from the smoker and wrap the ribs in aluminium foil. Rest for 30 minutes before slicing and serving.
Nutrition Facts : Calories calories
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