BAKED PORK CHOPS WITH PARMESAN CHEESE RECIPES
PARMESAN BAKED PORK CHOPS | ALLRECIPES
These were some of the best pork chops. Moist and tender with amazing flavor.
Provided by N8TE
Categories Main Dishes Pork Pork Chop Recipes Boneless
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
- Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
- Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.4 calories, CarbohydrateContent 21.7 g, CholesterolContent 62.7 mg, FatContent 15.9 g, FiberContent 1.2 g, ProteinContent 29.8 g, SaturatedFatContent 5.9 g, SodiumContent 762.2 mg, SugarContent 1.4 g
PARMESAN-CRUSTED PORK CHOPS RECIPE | ALLRECIPES
Pork chops with a delicious Parmesan cheese crust.
Provided by Chelsey Seamon
Categories Main Dishes Pork Pork Chop Recipes Boneless
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Whisk egg in a shallow bowl.
- Mix Parmesan cheese and Cajun seasoning together on a plate.
- Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
- Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 245.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 160.6 mg, FatContent 12.5 g, FiberContent 0.1 g, ProteinContent 30.5 g, SaturatedFatContent 5 g, SodiumContent 458.7 mg, SugarContent 0.3 g
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