KRUMKAKKE RECIPES

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NORWEGIAN KRUMKAKE RECIPE | ALLRECIPES



Norwegian Krumkake Recipe | Allrecipes image

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

Provided by SUCCESSB440

Categories     World Cuisine    European    Scandinavian

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 50 krumkake

Number Of Ingredients 7

½ cup unsalted butter
1 cup white sugar
2 eggs
1 cup milk
1?½ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon butter flavoring, optional

Steps:

  • Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
  • Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
  • Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

Nutrition Facts : Calories 50.8 calories, CarbohydrateContent 7.1 g, CholesterolContent 12.7 mg, FatContent 2.2 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 5.1 mg, SugarContent 4.3 g

KRUMKAKE I RECIPE | ALLRECIPES



Krumkake I Recipe | Allrecipes image

This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.

Provided by Marcy

Categories     World Cuisine    European    Scandinavian

Yield 1 dozen (approx.)

Number Of Ingredients 7

1 egg
½ cup white sugar
1 cup heavy whipping cream
1?¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
  • When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.

Nutrition Facts : Calories 155.2 calories, CarbohydrateContent 19 g, CholesterolContent 42.7 mg, FatContent 7.9 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 4.7 g, SodiumContent 82.4 mg, SugarContent 8.5 g

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