WHITE CREAM SAUCE FOR PASTA RECIPES

Name: White Cream Sauce for Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 lbs cooked pasta; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1/4 cup grated romano cheese or 1/4 cup parmesan cheese; salt and pepper

WHITE CREAM SAUCE FOR PASTA RECIPE - FOOD.COM

White Cream Sauce for Pasta Recipe - Food.com image

This recipe was taught to me by a friend. A very simplistic recipe which gives you many options on what to serve it with. I've had this with ziti, and prefer it with the smooth kind rather than the ridged kind. But any Macaroni product will do.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs cooked pasta
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup grated romano cheese or 1/4 cup parmesan cheese
salt and pepper

Steps:

Melt butter over low heat in wide sauce pan, or deep skillet.
Stir in flour and mix with a wooden spoon until blended.
Slowly add milk to pan, careful not to burn it.
When milk is fully intergrated into rue, increase heat and reduce for 10 minutes, stir often to prevent burn.
If sauce too thick, add more milk.
If too thin, add more flour.
Add salt and pepper to taste.
Pour over warmed buttered pasta, and cover with cheese.
Serve immediatlly.

Nutrition Facts : Calories 410.8, FatContent 11.1, SaturatedFatContent 6.2, CholesterolContent 29.3, SodiumContent 144.6, CarbohydrateContent 69.4, FiberContent 11, SugarContent 0.1, ProteinContent 10.1

WHITE CREAM SAUCE RECIPE | ALLRECIPES

White Cream Sauce Recipe | Allrecipes image

Serve as a sauce for gravy, pasta and vegetables.

Provided by sal

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 cups heavy cream
½ cup all-purpose flour
1 lemon, juiced

Steps:

In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.

Nutrition Facts : Calories 236.4 calories, CarbohydrateContent 9.1 g, CholesterolContent 81.5 mg, FatContent 22.1 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 13.7 g, SodiumContent 23.2 mg, SugarContent 0.1 g

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