SMALL LOAF PAN RECIPES

Name: Muffin Pan Meat Loaf
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: Muffin Pan Meat Loaf; 2 pounds lean ground beef; 1/2 cup grated carrots; 1/2 cup grated zucchini; 2 eggs lightly beaten; 1/2 cup milk; 1/4 cup dry bread crumbs; 2 tsps Salt Free Garlic and Herb Seasoning; 1 tsp McCormick® Basil Leaves; 1/2 tsp McCormick® Oregano Leaves; Sauce; 2 cups no salt added tomato sauce; 1 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Red Pepper, Crushed

MUFFIN PAN MEAT LOAF - MCCORMICK

Muffin Pan Meat Loaf - McCormick image

These individual meat loaves cook in less than 30 minutes, perfect for an easy weeknight dinner with built-in portion control. Grated carrots and zucchini in the meat loaf mixture add moisture and are a tasty way to eat more veggies. Photo credit: Caroline Edwards from Chocolate and Carrots

Provided by McCormick

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 15

Ingredients

Muffin Pan Meat Loaf
2 pounds lean ground beef
1/2 cup grated carrots
1/2 cup grated zucchini
2 eggs lightly beaten
1/2 cup milk
1/4 cup dry bread crumbs
2 tsps Salt Free Garlic and Herb Seasoning
1 tsp McCormick® Basil Leaves
1/2 tsp McCormick® Oregano Leaves
Sauce
2 cups no salt added tomato sauce
1 tsp McCormick® Oregano Leaves
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Red Pepper, Crushed

Steps:

Preheat oven to 350°F. For the Muffin Pan Meat Loaf, mix all ingredients in large bowl until well blended. Divide mixture into 12 balls. Place each ball into a muffin cup.
Bake 25 minutes or until cooked through. Let stand 5 minutes before serving.
Meanwhile, for the Sauce, place all ingredients in medium saucepan. Cook on medium heat until heated through, stirring occasionally. Serve with meat loaf.

Nutrition Facts : Calories 155 Calories

MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mom's Meat Loaf Recipe: How to Make It - Taste of Home image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 1092mg sodium, CarbohydrateContent 38g carbohydrate (31g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

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MUFFIN PAN MEAT LOAF - MCCORMICK

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