BOURBON COCKTAIL RECIPES RECIPES

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CIDER-BOURBON THERMOS COCKTAIL | ALLRECIPES



Cider-Bourbon Thermos Cocktail | Allrecipes image

This tasty cocktail will warm your soul-no matter how chilly it is outside or how you take it. Just steep, stir, and pour it into your favorite thermos for cozy sips to go with any fall adventure. Don't like it hot? It can be served chilled, too. Rim glasses with cinnamon sugar and garnish with apple slices and cinnamon sticks.

Provided by Juliana Hale

Categories     Cocktails

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

2 ¾ cups apple cider
¼ cup pure maple syrup
3 bags cinnamon-flavored black tea
1 (1 inch) piece fresh ginger, sliced
3 cardamom pods, split
6 ounces bourbon
¼ cup lemon juice

Steps:

  • Bring cider and maple syrup just to a boil in a saucepan. Remove from heat. Add tea bags, ginger, and cardamom. Let stand, covered, for 5 minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice.
  • Transfer to a warmed 32- to 40-ounce thermos.

Nutrition Facts : Calories 169 calories, CarbohydrateContent 25 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 14.3 mg, SugarContent 21.2 g

CHAMPAGNE BOURBON COCKTAIL RECIPE | BOBBY FLAY | FOOD NET…



Champagne Bourbon Cocktail Recipe | Bobby Flay | Food Net… image

Provided by Bobby Flay

Categories     beverage

Total Time 25 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water
1/2 vanilla bean, split and seeds scraped
Bourbon (recommended: Woodford Reserve)
Prosecco or sparkling wine, chilled

Steps:

  • Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.
  • Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.

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