BAKED MAC AND CHEESE WITH SOUR CREAM RECIPE RECIPES

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UPGRADED KRAFT MAC N CHEESE RECIPE - FOOD.COM



Upgraded Kraft Mac N Cheese Recipe - Food.com image

This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 serving(s)

Number Of Ingredients 6

1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 teaspoon ground red pepper or 1/4 teaspoon black pepper
6 butter flavored crackers, crushed (like Ritz)
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Preheat oven to 375°F.
  • Prepare Mac n Cheese dinner as directed on package.
  • Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
  • Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
  • Combine the melted butter and cracker crumbs and sprinkle over the top.
  • Bake at 375 for 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 318, FatContent 21.3, SaturatedFatContent 10.6, CholesterolContent 46.6, SodiumContent 584.9, CarbohydrateContent 21.9, FiberContent 0.8, SugarContent 2.8, ProteinContent 10.1

BEST HOMEMADE MAC AND CHEESE RECIPE - EASY 3 CHEESE BAKED ...



Best Homemade Mac and Cheese Recipe - Easy 3 Cheese Baked ... image

Looking for the perfect baked mac and cheese recipe? This 3-Cheese Mac from Delish.com is the best!

Provided by Rian Handler

Categories     vegetarian    dinner party    feed a crowd    Super Bowl    dinner    main dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1/2 c.

(1 stick) butter, plus more for baking dish

1 lb.

elbow macaroni

1/2 c.

flour

5 c.

whole milk

1 1/2 tsp.

kosher salt

Freshly ground black pepper

1 tsp.

mustard powder

3 c.

shredded cheddar

2 c.

shredded Gruyère

1 1/2 c.

grated Parmesan, divided

1 c.

panko bread crumbs

3 tbsp.

extra-virgin olive oil

Freshly chopped parsley, to garnish

Steps:

  • Preheat oven to 375°. Butter a 9”-x-13” baking dish. In a large pot of salted, boiling water, cook macaroni until al dente. Drain and set aside. In a large saucepan, melt 1 stick butter. Sprinkle over flour and cook until slightly golden, 2 to 3 minutes. Pour in milk and whisk until combined. Season with mustard powder, salt, and pepper. Let simmer until starting to thicken, about 5 minutes. Remove pan from heat and whisk in cheddar, Gruyère, and 1 cup Parmesan. Continue whisking until melted and smooth. Stir in cooked macaroni and transfer to prepared baking dish. In a small bowl, combine remaining Parmesan with Panko and oil. Sprinkle mixture over macaroni, then season with more black pepper. Bake until bubbly and golden, 25 to 30 minutes. Garnish with parsley before serving. Let sit 10 minutes before serving.

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