PASTENE BABY ARTICHOKES RECIPES

SAUTEED BABY ARTICHOKES | MARTHA STEWART

Sauteed Baby Artichokes | Martha Stewart image

This recipe comes to us courtesy of chef and author James Peterson.

Provided by Martha Stewart

Categories Dinner Side Dishes

Number Of Ingredients 6

Ingredients

18 baby artichokes, (about 2 1/2 pounds)
Juice of 1 lemon
2 tablespoons extra-virgin olive oil
1 medium clove garlic, minced and crushed to a paste
2 tablespoons finely chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper

Steps:

Using a sharp paring knife, trim the outermost layer of leaves from each artichoke. Trim stems, and cut off top half of each artichoke. As you trim them, place them in a medium bowl; add lemon juice, and toss to coat.
Transfer artichokes to a medium nonreactive saucepan. Add enough cold water to cover artichokes by 1 inch. Using a small heat-proof plate, weigh down the artichokes to keep them submerged. Bring to a simmer over high heat. Reduce heat to low, and simmer artichokes until fork-tender, about 15 minutes. Transfer to a colander to drain.
Cut artichokes in half lengthwise. In a large skillet, heat olive oil over medium heat. Add artichokes in a single layer, and cook until hot, about 3 minutes. Add garlic and parsley. Cook, stirring occasionally, for 1 minute longer. Season with salt and pepper. Serve immediately.

SAUTEED BABY ARTICHOKES | MARTHA STEWART

Sauteed Baby Artichokes | Martha Stewart image

This recipe comes to us courtesy of chef and author James Peterson.

Provided by Martha Stewart

Categories Dinner Side Dishes

Number Of Ingredients 6

Ingredients

18 baby artichokes, (about 2 1/2 pounds)
Juice of 1 lemon
2 tablespoons extra-virgin olive oil
1 medium clove garlic, minced and crushed to a paste
2 tablespoons finely chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper

Steps:

Using a sharp paring knife, trim the outermost layer of leaves from each artichoke. Trim stems, and cut off top half of each artichoke. As you trim them, place them in a medium bowl; add lemon juice, and toss to coat.
Transfer artichokes to a medium nonreactive saucepan. Add enough cold water to cover artichokes by 1 inch. Using a small heat-proof plate, weigh down the artichokes to keep them submerged. Bring to a simmer over high heat. Reduce heat to low, and simmer artichokes until fork-tender, about 15 minutes. Transfer to a colander to drain.
Cut artichokes in half lengthwise. In a large skillet, heat olive oil over medium heat. Add artichokes in a single layer, and cook until hot, about 3 minutes. Add garlic and parsley. Cook, stirring occasionally, for 1 minute longer. Season with salt and pepper. Serve immediately.

More about "pastene baby artichokes recipes"

PASTA, CHICKEN AND ARTICHOKES RECIPE | ALLRECIPES

Chicken breasts with pasta and artichokes.
From allrecipes.com
Reviews 4.0
Total Time 40 minutes
Category Meat and Poultry, Chicken, Breast, Skillet
Calories 267.4 calories per serving

Transfer to a serving bowl, and top with Parmesan cheese and parsley. Serve.

See details

RECIPES – PASTENE

Spinach Artichoke Baked Eggs. Antipasti, Starters, & Snacks Gluten Free …
From pastene.com

See details

ROASTED BABY ARTICHOKES RECIPE | GUY FIERI | FOOD NETWORK

Nov 12, 2016 · 9 baby artichokes (about 2 pounds) 2 lemons, …
From foodnetwork.com

See details

GRILLED SAUSAGES WITH PIQUILLO PEPPERS – PASTENE

Place baby artichokes directly on the grill, place face side down and sprinkle with a bit of salt and pepper, turn after about 4 minutes, until you can see grill marks on both sides. Again, if your grill has a wide grate, place the artichokes on a vegetable grill pan. Place the artichokes…
From pastene.com

See details

MARINATED ARTICHOKES HEARTS – PASTENE

Marinated Artichokes Hearts. Sku: VEGG10029 Size: 12oz. These tender artichoke hearts are quartered and marinated in oil and spices. They make a wonderful addition to antipastos, salads, omelets, pasta dishes and sandwiches, and are also delicious right out of the jar. * Marinated in sunflower and olive oil. * Artichokes …
From pastene.com

See details

MARINATED ARTICHOKES HEARTS – PASTENE

Marinated Artichokes Hearts. Sku: VEGG10024 Size: 24oz. These tender artichoke hearts are quartered and marinated in oil and spices. They make a wonderful addition to antipastos, salads, omelets, pasta dishes and sandwiches, and are also delicious right out of the jar. * Marinated in sunflower and olive oil. * Artichokes …
From pastene.com

See details

SAUTÉED BABY ARTICHOKES WITH BUTTERY PAN SAUCE RECIPE

Mar 16, 2021 · 1. In a mixing bowl, whisk together olive oil, lemon juice, 2 tablespoons water, oregano, garlic powder and 1/4 teaspoon salt. Set aside. 2. Trim artichokes. Cut off the stem, cut off the top 1/3 ...
From today.com

See details

ROASTED BABY ARTICHOKES RECIPE | GUY FIERI | FOOD NETWORK

9 baby artichokes (about 2 pounds) 2 lemons, cut in half. 1/4 cup extra-virgin olive oil. 2 to 3 tablespoons good-quality balsamic vinegar. 2 teaspoons kosher salt. 1/4 teaspoon freshly cracked ...
From foodnetwork.com

See details

PASTINA RECIPES - COOKING WITH NONNA

Pastina Recipes by Italian Grandmas! These Pastina recipes have been for a long time the food that Nonna and Mamma have made for you when you were not feeling so well. Such simple food yet so rich in love and comfort made all your ailments quickly go away. As usual every Nonna has her way of making pastina but they are all good! So next time you want to make some delicious pastina for your ...
From cookingwithnonna.com

See details

MARINATED ARTICHOKES HEARTS – PASTENE

See details

PASTENE BABY ARTICHOKES | 9.9 OZ. | ITALIAN | HANNAFORD

Vitamin A. 0.00mcg. 4%. Vitamin C. 0.00mg. 25%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid. Source: PASTENE & COMPANY INC.
From hannaford.com

See details

PASTENE – QUALITY FOODS SINCE 1874

Pastene - Quality Foods Since 1874 What started in 1848 as a modest pushcart operation out of Boston’s North End has grown into one of North America’s oldest family-run businesses. Over 172 years, we have continued to hone our craft and grow alongside generations of customers.
From store.pastene.com

See details

BABY ARTICHOKES NUTRITION FACTS - EAT THIS MUCH

Baby Artichokes Pastene 1/2 cup with liquid 45 Calories 8 g 0 g 3.0 g 2 g 0 mg 0 g 330 mg 1 g 0 g Report a problem with this food Find on Amazon
From eatthismuch.com

See details

THE BEST PROCESSED ARTICHOKE HEARTS | AMERICA'S TEST KITCHEN

Sep 01, 2014 · Choosing processed artichoke hearts is like looking for twigs in a forest. There are so many kinds—how can you possibly pick? Our first step was to eliminate the marinated kind, since we prefer to control seasonings ourselves. A few tests ruled out quartered hearts: Whether frozen or packed in water in jars or cans, quartered hearts tended to ...
From americastestkitchen.com

See details

ARE ARTICHOKES BAD FOR YOU? - HERE IS YOUR ANSWER.

Feb 27, 2016 · Artichokes provide a high amount of fiber – a little over ten grams for every 120-gram serving. This is more than broccoli, prunes, or even lima beans. Not only does a healthy dose of fiber keep the digestive system in good order, it is vital in lowering LDL (“bad”) cholesterol levels. Also helping to lower cholesterol levels are cynarine ...
From isitbadforyou.com

See details

CAROLYN'S HEART OF PALM SALAD - FAMILY SAVVY

Jun 10, 2019 · SALAD: Layer lettuce, artichoke hearts, and tomatoes in a bowl. Top with blue cheese and bacon crumbles. DRESSING: Place onion, vinegar, mustard, sugar, salt & pepper in food processor or blender. Blend until smooth. Slowly add the oil in stages, blending well until slightly thickened.
From familysavvy.com

See details

KETO SPINACH, ARTICHOKE & CHICKEN CASSEROLE | SIMPLY ...

Apr 13, 2021 · Add the garlic, artichokes, chicken, spinach, and peppers. Stir until thoroughly mixed. Taste and add salt and pepper if desired. Put the mixture into the prepared baking dish and smooth the top. Top with the provolone cheese slices and bake for 20-25 minutes or until the cheese has melted and is golden brown.
From simplygluten-free.com

See details

TUSCAN SALMON AND SHRIMP RECIPE - ALL INFORMATION ABOUT ...

Creamy Tuscan Salmon Shrimp Pasta - Simply Delicious tip simply-delicious-food.com. How to make Tuscan salmon shrimp pasta Cook the seafood: Pat the salmon fillets down then drizzle with olive oil and season with salt and pepper. Heat a large pan over medium-high heat then place the salmon, skin-side down, in the pan and allow to cook for 3-4 minutes until the skin is crisp.
From therecipes.info

See details