BAKED HAM WITH ORANGE JUICE AND GINGER ALE RECIPES
BAKED HAM WITH ORANGE AND GINGER GLAZE RECIPE - FOOD.COM
A different taste to ham--a bit fruity and still the zing from the ginger make this recipe a nice change from the others. And it is easy to prepare, too.
Total Time 1515 minutes
Prep Time 15 minutes
Cook Time 15
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Prepare and heat the ham according to directions.
- Meanwhile combine marmalade, ginger root and mustard thoroughly.
- Remove meat 30 minutes, before the ham is done.
- Raise oven heat to 425°F.
- Brush with marmalade mixture.
- Pour ginger ale and 1/4 orange juice into the roasting pan.
- Bake uncovered for 30 minutes, basting the ham with the pan juices every 10 minutes.
- Remove from pan, put on a board, cover lightly with foil and let rest for approx 15 minutes.
- Pour cooking juices into a small sauce pan. Stir in brown sugar; heat and let simmer.
- Combine the remaining orange juice with the cornstarch.
- Add to the mix and let simmer until the sauce thickens, about 1-2 minutes.
- Drizzle ham slices before serving.
Nutrition Facts : Calories 474.9, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 228.5, CarbohydrateContent 121.8, FiberContent 1.7, SugarContent 100.8, ProteinContent 1.9
GINGER ALE BAKED HAM RECIPE - FOOD.COM
Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place ham in baking dish or roasting pan.
- Score ham diagonally both ways about 1/8" in.
- Pour ginger ale over top.
- Pat brown sugar all over top and sides of ham.
- Bake according to ham package directions.
- (Usually 20 minutes per pound at 325 degrees).
- Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
Nutrition Facts : Calories 379.2, FatContent 13, SaturatedFatContent 4.4, CholesterolContent 118.1, SodiumContent 3449.1, CarbohydrateContent 11.8, FiberContent 0, SugarContent 11.6, ProteinContent 50.7
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