SAUTEED BONELESS PORK CHOPS RECIPE - FOOD NETWORK
Serve up Food Network's recipe for Sauteed Boneless Pork Chops, dredged in flour and cooked in nutty browned butter.
Provided by Food Network
Categories main-dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
- A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
- Serve with an uncooked relish. Recipe follows.
BONELESS PORK CHOPS AND APPLES RECIPE | ALLRECIPES
This recipe was quick and easy. Clean pork flavor with light apple and rosemary accents. Serve with green beans and mashed potatoes.
Provided by cookie cruncher
Categories Boneless Pork Chops
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Stir honey and salt into water in a large bowl until honey and salt are dissolved into the brine. Place pork chops in the brine and let sit in the refrigerator for 2 hours.
- Remove pork chops from brine, rinse, and pat dry. Place chops on a plate and refrigerate until dry, about 10 minutes. Discard brine.
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle pepper over the pork chops.
- Melt butter and olive oil in a cast-iron skillet over medium heat; cook pork chops until browned, 3 to 5 minutes. Flip pork chops and season with rosemary; add apples. Cover skillet.
- Bake in the preheated oven until pork chops are cooked through, about 12 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork chops from skillet and allow to rest a few minutes before serving.
Nutrition Facts : Calories 425.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 107.3 mg, FatContent 24.3 g, FiberContent 1.2 g, ProteinContent 33.6 g, SaturatedFatContent 8.6 g, SodiumContent 3910.2 mg, SugarContent 16.4 g
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