BLAZIN HOT WINGS RECIPES

Steps:

• Mix the flour, cayenne pepper, paprika, salt, and black pepper in a large resealable plastic bag.
• Drop 5 or 6 wings at a time into the flour mixture. Seal the bag and shake to coat wings with flour.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Gently lower the coated wings into the hot oil and deep-fry until wings are no longer pink in the center and the coating is golden brown, 5 to 10 minutes.
• Drain the wings on paper towels and set aside.
• Place the butter, hot pepper sauce, habanero pepper sauce, habanero peppers, and pineapple into the pitcher of a blender. Blend the sauce until smooth (do not allow sauce to touch your eyes); pour into a large resealable plastic bag.
• Place the fried chicken wings into the bag of sauce, 5 or 6 at at a time, seal the bag, and gently shake to coat the wings in the sauce. Remove to a platter for serving.

Steps:

• Put the flour, cayenne pepper, garlic powder, and salt in a bowl and mix.
• Add the chicken wings and toss until well coated with the flour mixture.
• Whisk together the melted butter, white vinegar and hot sauce in a small bowl.
• Add the oil to a pan and heat. Add the wings to it and fry for about 14-15 minutes. They should be golden brown and crispy on the outside while a little soft on the inside.
• Then, put the wings in the butter and hot sauce mixture and toss them, so all are covered with the sauce.
• Serve with celery and blue cheese.