ARROWROOT CRACKERS RECIPES
NANAIMO BARS III RECIPE | ALLRECIPES
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.
Provided by MARTHA J PAUL
Categories No-Bake Cookies
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 8x8-inch pan
Number Of Ingredients 13
Steps:
- In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
- For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
- While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
Nutrition Facts : Calories 310.5 calories, CarbohydrateContent 34.1 g, CholesterolContent 47.3 mg, FatContent 19.6 g, FiberContent 2.1 g, ProteinContent 2.8 g, SaturatedFatContent 11.2 g, SodiumContent 160.1 mg, SugarContent 26.1 g
HARD TIMES CREAMED TUNA RECIPE | ALLRECIPES
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
Provided by holly
Categories Tuna Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
- Ladle tuna mixture over toasted bread to serve.
Nutrition Facts : Calories 213.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 32 mg, FatContent 8.7 g, FiberContent 0.7 g, ProteinContent 13.4 g, SaturatedFatContent 5.1 g, SodiumContent 303.2 mg, SugarContent 5.4 g
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HARD TIMES CREAMED TUNA RECIPE | ALLRECIPES
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Tuna Recipes
Calories 213.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Tuna Recipes
Calories 213.9 calories per serving
- Ladle tuna mixture over toasted bread to serve.
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