GOCHUJANG KIMCHI RECIPES
TURKEY BURGERS WITH GOCHUJANG & KIMCHI RECIPE | EATINGWELL
Korean chile paste (also known as gochujang) blended into the ground turkey makes this turkey burger recipe incredibly moist and flavorful. Top these healthy turkey burgers with kimchi--a fermented mixture of cabbage and other vegetables--which can be found near other refrigerated Asian ingredients or near sauerkraut or pickles in well-stocked supermarkets or natural-foods stores.
Provided by EatingWell Test Kitchen
Categories Healthy Burger Recipes
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high.
- Combine turkey, scallions, 5 teaspoons chile paste and sesame oil in a medium bowl; gently knead together. Do not overmix. Form into 4 burgers, about 4 inches wide.
- Oil the grill rack (see Tips). Grill the burgers until an instant-read thermometer inserted in the center registers 165 degrees F, 3 to 4 minutes per side. Let rest for 5 minutes.
- Meanwhile, combine mayonnaise and the remaining 3 teaspoons chile paste in a small bowl. Assemble the burgers on toasted buns with 2 teaspoons of the mayonnaise mixture, 3 slices cucumber and 1/4 cup kimchi each.
Nutrition Facts : Calories 341 calories, CarbohydrateContent 33.2 g, CholesterolContent 66.9 mg, FatContent 11.9 g, FiberContent 5.1 g, ProteinContent 27.6 g, SaturatedFatContent 2.7 g, SodiumContent 782.4 mg, SugarContent 8.2 g
KIMCHI UDON WITH SCALLIONS RECIPE | BON APPéTIT
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
Provided by Andy Baraghani
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Heat 2 Tbsp. butter in a large skillet over medium-high. Add chopped kimchi and gochujang and cook, stirring occasionally, until kimchi is softened and lightly caramelized, about 4 minutes. Add broth and kimchi juice and bring to a simmer. Cook until liquid is slightly reduced, about 3 minutes.
- Meanwhile, boil noodles according to package directions.
- Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.
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KIMCHI UDON WITH SCALLIONS RECIPE | BON APPéTIT
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
From bonappetit.com
Reviews 4.6
Total Time 20 minutes
From bonappetit.com
Reviews 4.6
Total Time 20 minutes
- Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.
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Feb 13, 2016 · Transfer gochujang into the prepared, sanitized clay pot (hangari ???). Wipe the top and side edges clean. Sprinkle top with sea salt to help keep any bad bacteria from growing on the surface. Home made gochujang ready for 6 month fermentation in full sun!! Leave in full sun for 6 months.
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Jan 19, 2022 · Kimchi. Add the kimchi and stir fry for 1 minute. Rice. Add the rice, kimchi juice, gochujang and soy sauce. Stir fry for 2-3 minutes, or until the rice is fully mixed and cooked to your liking. Sesame Oil. Stir in the sesame oil and remove from heat. Garnish and …
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