RICE A RONI RICE PILAF RECIPES

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PILAF WITH VERMICELLI RECIPE | BON APPéTIT



Pilaf With Vermicelli Recipe | Bon Appétit image

This recipe takes its cue from Nadia’s mother’s pilaf. Dry vermicelli is toasted in lots of butter to create extra nutty flavor and richness, a method used in pilaf traditions across communities.

Provided by Nadia Owusu

Yield 4 - 6 Servings

Number Of Ingredients 5

4 Tbsp. unsalted butter
2 oz. angel hair pasta or vermicelli, broken into 1"–2" pieces (about ¾ cup)
1½ cups basmati or other long-grain white rice, rinsed well
2¼ cups low-sodium chicken broth or water
Kosher salt

Steps:

  • Melt butter in a large saucepan over medium heat. Add pasta and cook, stirring often, until golden brown and very fragrant, about 4 minutes. Add rice and gently stir to coat in butter. Add broth and a big pinch of salt, increase heat to medium-high, and bring to a simmer. Stir once, then cover and reduce heat to low. Cook until broth is absorbed and rice is tender, 18–20 minutes. Remove from heat, uncover, and fluff rice gently with a fork. Cover and let sit 5–10 minutes before serving.

SHEET PAN TURKEY MEATLOAF AND BROCCOLI - SKINNYTASTE



Sheet Pan Turkey Meatloaf and Broccoli - Skinnytaste image

Sheet Pan Turkey Meatloaf and Broccoli made with individual loaves cooked on a foil-lined sheet pan for a quick meal with easy cleanup.

Provided by Gina

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

1.3 pounds (20 oz) 93% ground turkey
1/3 cup quick cooking oatmeal (or gf oats)
6 tablespoons ketchup (divided)
1/3 cup minced onion
1 large egg
1/2 teaspoon dried or fresh thyme leaves
1 teaspoon kosher salt
2 teaspoons Worcesterchire sauce (divided)
1 large bunch broccoli ((1 1/2 pounds) cut into florets)
2 tablespoons olive oil
3/4 teaspoon kosher salt
Reynolds Wrap Non-Stick Foil

Steps:

  • Preheat the oven to 425F. Line a 13x9-inch sheet pan with Reynolds Wrap Non-Stick Foil, dull side facing up towards food.
  • In a medium bowl toss broccoli with oil and season with 1/2 teaspoon salt and spread out on the sheet pan in a single layer on one side.
  • In a medium bowl combine ground turkey, oatmeal, 1/4 cup ketchup, onion, egg, 3/4 teaspoon salt, 1 teaspoon Worcesterchire sauce and thyme, mix well.
  • Divide mixture into 4 equal portions. Shape each portion into a 4 x 3 –inch free form loaf on the other side of the sheet pan.
  • In a small bowl mix remaining 2 tablespoons ketchup with remaining teaspoon of Worcesterchire sauce and brush onto loaves.
  • Bake 30 minutes in the center of the oven, turning the broccoli halfway, until meat is cooked through in the center and the broccoli is slightly charred.

Nutrition Facts : ServingSize 1 loaf with 1/2 cup broccoli, Calories 335 kcal, CarbohydrateContent 22.5 g, ProteinContent 35 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 146.5 mg, SodiumContent 933 mg, FiberContent 6 g, SugarContent 4 g

SARAH'S RICE PILAF RECIPE | ALLRECIPES
I was looking for a rice pilaf recipe to go with fish and found this. It was excellent. I made it exactly as written except I used just one can of chicken broth which is a little less than 2 cups. I usually scale back the water called for in rice recipes as I don't like wet rice.
From allrecipes.com
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The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
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BJC | THE BEAUTY AND JOY OF COMPUTING
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
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