BAKED GRITS CAKES RECIPES
BAKED OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. —Arlene Riehl, Dundee, New York
Provided by Taste of Home
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 43g carbohydrate (25g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
OVERNIGHT BAKED OATMEAL RECIPE: HOW TO MAKE IT
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I made my own after a couple of simple changes. —Jennifer Cramer, Lebanon, Pennsylvania
Provided by Taste of Home
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.
Nutrition Facts : Calories 331 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 364mg sodium, CarbohydrateContent 46g carbohydrate (30g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
More about "baked grits cakes recipes"
OVERNIGHT BAKED OATMEAL RECIPE: HOW TO MAKE IT
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I made my own after a couple of simple changes. —Jennifer Cramer, Lebanon, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch
Calories 331 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch
Calories 331 calories per serving
- In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.
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Nutritious whole grains, wholesome goodness and great tasting variety. That's Quaker Oats. Learn about the various products that Quaker Oats offers.
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As simple as pouring the water in the pot, adding the grits, sealing and locking the lid into place, hitting porridge and cooking for 5 minutes. Quick release, add remaining ingredients and stir. Easy …
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RICE CAKES: CHOCOLATE - QUAKER OATS COMPANY
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JACQUES PEPIN'S BAKED APPLES - THE WASHINGTON POST
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JACQUES PEPIN'S BAKED APPLES - THE WASHINGTON POST
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