THAI PEANUT SAUCE RECIPE EASY RECIPES
THAI PEANUT STIR FRY SAUCE RECIPE | ALLRECIPES
This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.
Provided by Bonnie Gertz
Categories Sauces
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
Nutrition Facts : Calories 70.5 calories, CarbohydrateContent 7.1 g, FatContent 4.1 g, FiberContent 0.8 g, ProteinContent 2.6 g, SaturatedFatContent 0.7 g, SodiumContent 492.1 mg, SugarContent 4.3 g
THAI PORK WITH PEANUT SAUCE RECIPE | ALLRECIPES
This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.
Provided by JDOERINGPA
Categories Thai Recipes
Total Time 17 minutes
Prep Time 7 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.
- Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.
- While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter, and keep warm.
- Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro.
Nutrition Facts : Calories 365.8 calories, CarbohydrateContent 16.4 g, CholesterolContent 30.5 mg, FatContent 26.9 g, FiberContent 2.3 g, ProteinContent 17.3 g, SaturatedFatContent 9.8 g, SodiumContent 572.4 mg, SugarContent 6.1 g
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We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida
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Reviews 4.5
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Reviews 4.5
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Calories 410 calories per serving
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THAI NOODLES WITH SPICY PEANUT SAUCE RECIPE - FOOD.COM
This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.
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Reviews 5.0
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From food.com
Reviews 5.0
Total Time 20 minutes
Calories 318.4 per serving
- As written, this recipe has some heat, but is still edible for my toddler son.
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THAI PASTA WITH SPICY PEANUT SAUCE RECIPE: HOW TO MAKE IT
We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida
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Reviews 4.5
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Calories 410 calories per serving
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