HOW TO FRY HAM STEAK RECIPES
BEST STEAK RECIPE - HOW TO PAN FRY STEAK - DELISH
Learn How To Pan Fry Steak with some key tips and simple ingredients! All you need is steak, fat, and seasoning, plus a solid skillet like cast-iron!
Provided by Makinze Gore
Categories gluten-free low-carb low sugar nut-free weeknight meals dinner main dish meat
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook 7 minutes, then flip and add butter. Baste with butter and cook another 5 minutes or until internal temperature reaches 140°, for medium. Remove from pan and let rest 5 minutes before cutting.
BEST GLAZED HAM STEAK RECIPE - HOW TO MAKE GLAZED HAM STEAK
Brown sugar-glazed Ham Steak is the perfect weeknight meal.
Provided by Laura Rege
Categories gluten-free nut-free Christmas Easter weeknight meals winter dinner meat
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high. Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.
Nutrition Facts : Calories 650 calories
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BEST GLAZED HAM STEAK RECIPE - HOW TO MAKE GLAZED HAM STEAK
Brown sugar-glazed Ham Steak is the perfect weeknight meal.
From delish.com
Reviews 4.5
Total Time 20 minutes
Category gluten-free, nut-free, Christmas, Easter, weeknight meals, winter, dinner, meat
Cuisine American
Calories 650 calories per serving
From delish.com
Reviews 4.5
Total Time 20 minutes
Category gluten-free, nut-free, Christmas, Easter, weeknight meals, winter, dinner, meat
Cuisine American
Calories 650 calories per serving
- In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high. Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.
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