PEROGIES IN CREAM SAUCE RECIPES

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PIEROGIES WITH CREAMY MUSHROOM AND SHERRY SAUCE RECIPE ...



Pierogies With Creamy Mushroom and Sherry Sauce Recipe ... image

This is one of my all time favorite WW recipes. I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation. Recipe as written is 5 points.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon olive oil
2 cups sliced mushrooms
1 onion, sliced
salt and pepper
2 tablespoons dry sherry or 2 tablespoons apple juice
1 tablespoon flour
2/3 cup low-fat milk (I use skim)
1/4 cup chicken broth
1 (1 lb) package frozen low-fat potato pierogies, thawed
2 tablespoons light sour cream

Steps:

  • Heat oil in large nonstick skillet over medium-high heat.
  • Add the mushrooms, onion, salt and pepper to taste.
  • Cook stirring occasionally until the mushrooms and onion are tender and lightly browned, about 4 minutes.
  • Stir in sherry and cook until evaporated.
  • Sprinkle in flour and stir to combine.
  • Stir in milk, broth, and pierogies; bring to a boil.
  • Remove from heat and stir in sour cream.

Nutrition Facts : Calories 71.3, FatContent 2.5, SaturatedFatContent 0.9, CholesterolContent 4.5, SodiumContent 73, CarbohydrateContent 8, FiberContent 0.9, SugarContent 4.1, ProteinContent 3.5

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PIEROGI HOMEMADE WITH SOUR CREAM SAUCE RECIPE - (4/5)
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HOMEMADE PEROGIES BAKED IN A CREAMY DILL SAUCE — JILLIAN ...
Sep 06, 2018 · Preheat the oven to 350F. Meanwhile, fry the onions in the butter in a large skillet over medium-low heat until translucent. Pour in heavy cream, sour cream, salt and pepper and fresh dill and simmer for 15 minutes. Pour the sauce over the perogies and bake for 20 minutes.
From jillianraecooks.com
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BAKED PEROGIES WITH CREAMY DILL SAUCE | TASTY KITCHEN: A ...
Dec 22, 2010 · Fry onions in butter in a heavy skillet on medium-low until transparent (don’t brown them). Pour in cream, salt and spices and bring to boil. Simmer for about 15 minutes. Meanwhile, if the perogies have a sturdy dough on them, they need to be thrown into boiling water for about two minutes before assembling the dish.
From tastykitchen.com
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PIEROGI SAUCE CREAMY MUSHROOM DILL | HOMEMADE& YUMMY
Oct 30, 2019 · Instructions Clean and cut your mushrooms and place them in a bowl. Wash and chop your dill, and set aside. Wash and chop your... Melt the butter in a non-stick frying pan over medium heat. Cook the mushrooms until browned about 5-6 minutes. Turn the heat to medium-low and add the garlic and lemon ...
From homemadeandyummy.com
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From polonist.com
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BAKED PEROGIES WITH CREAMY DILL SAUCE | TASTY KITCHEN: A ...
Dec 23, 2010 · Pour in cream, salt and spices and bring to boil. Simmer for about 15 minutes. Meanwhile, if the perogies have a sturdy dough on them, they need to be thrown into boiling water for about two minutes before assembling the dish. Then arrange thawed perogies in a greased, deep covered baking dish. Pour the sauce over the perogies to coat them.
From tastykitchen.com
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CREAM SAUCE FOR PEROGIES RECIPE - SHARE-RECIPES.NET
Homemade Perogies Baked in a Creamy Dill Sauce — Jillian. 5 hours ago Preheat the oven to 350F. Meanwhile, fry the onions in the butter in a large skillet over medium- low heat until translucent. Pour in heavy cream, sour cream, salt and pepper and fresh dill and simmer for 15 minutes. Pour the sauce over the perogies and bake for 20 minutes.
From share-recipes.net
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10 BEST CREAM CHEESE PIEROGIES RECIPES | YUMMLY
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GRANDMA'S POLISH PEROGIES RECIPE | ALLRECIPES
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From allrecipes.com
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HOMEMADE PIEROGIES WITH SOUR CREAM — SALT & BAKER
May 29, 2019 · Boiling the Pierogi. Boil water in a large pot, don’t forget to add a few tablespoons of salt to the water. At the same time, heat a cast iron skillet over medium heat. Add 2 tablespoons of butter to the skillet, stirring the butter so that it’s melted. Place 8-10 pierogies in the boiling water.
From saltandbaker.com
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CROCKPOT PIEROGIES | THE SALTY POT
Add that mixture to the crockpot. Add in the frozen perogies and fresh dill. Add the cream. Carefully give it all a good mix. Cover and cook on high for approximately 2- 3 hours, stirring a few times during that time. The dish is done when the perogies are heated through completely and tender.
From thesaltypot.com
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UKRAINIAN MUSHROOM SAUCE FOR PEROGIES RECIPES
Heat oil in large nonstick skillet over medium-high heat. Add the mushrooms, onion, salt and pepper to taste. Cook stirring occasionally until the mushrooms and onion are tender and lightly browned, about 4 minutes. Stir in sherry and cook until evaporated. Sprinkle in flour and stir to combine.
From tfrecipes.com
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MENNONITE WHITE SAUCE FOR PEROGIES | MENNONEECHIE KITCHEN
Nov 30, 2017 · mennonite white sauce for perogies. recipes, sauces; Schmaundt Fat (Cream Gravy) With Sausage Drippings If you’re familiar with my blogs, you know that macaroni with schmaundt fat and farmer sausage is one of my favorite meals. I make my schmaundt fat many different ways. One of my family’s favorite versions is schmaundt fat…
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UKRAINIAN CREAM SAUCE | CINDY ROY
Add 2 cups of whipping cream and about 1/4 cup of fresh dill. Simmer until the sauce thickens. Sauce should be a yellow colour. This sauce is excellent served on beetniks, beet rolls, nalysnky or on perogies in lieu of sour cream. This recipe is one of our favourites and is always a hit at potluck dinners.
From cindyroy.com
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HOMEMADE BLUEBERRY PEROGIES WITH BLUEBERRY SOUR CREAM SAUCE
Oct 19, 2015 · Continue with the rest of the dough and filling. While you fill the perogies, boil a bit pot of water on the stove. When you're ready, drop a few perogies into the boiling water and boil for about 5 mins. Pull the perogies out with a slotted spoon and place them on a plate. Cover with blueberry sauce and serve right away.
From cookswithcocktails.com
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TERIYAKI PIEROGIES IN 20 MINUTES | EASY AND DELICIOUS ...
Add pierogies to the skillet, cooking for 4 minutes; flip then baste with teriyaki sauce. Cook for another 4 minutes, flip, then baste again. Flip and baste again in 2 minutes; repeat after 2 more minutes. Remove the pierogies and garnish with green onions and sesame seeds. For the peanut sauce, mix all ingredients together until smooth.
From mrstspierogies.com
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SOUR CREAM AND CHIVE SAUCE - LIFE AS A STRAWBERRY
Nov 19, 2012 · Heat the oil and lemon juice together in a medium-sized saucepan. Add garlic and chives. Saute garlic and chives until garlic is cooked through, about 1 minute. Add salt and pepper to taste. Add flour to saucepan to make a roux. Stir contents of pot together and let roux cook for 1 minute. Stir stock into the saucepan a few tablespoons at a ...
From lifeasastrawberry.com
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POTATO COTTAGE CHEESE PEROGIES - ALL INFORMATION ABOUT ...
Cottage Cheese Perogies | Ukrainian - Food Meanderings trend foodmeanderings.com. Made with dry cottage cheese, potatoes and a simple perogy dough, boiled, fried in butter and smothered with onions, bacon and sour cream, these homemade, traditional perogies are both delicious and authentic.
From therecipes.info
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PEROGIES WITH BACON AND ONIONS (PIEROGI) - THE RECIPE REBEL
Dec 12, 2018 · Add butter to skillet with bacon and onions, then add perogies in a single layer and brown on both sides, about 3 minutes per side. Whisk together cream, salt and pepper and add to the hot pan once perogies are lightly browned. Let simmer for 2-3 minutes until thickened slightly (it will bubble up and thicken fairly quickly, so keep an eye on it!).
From thereciperebel.com
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