POTATOES ON THE STOVE RECIPES

Name: Classic Lyonnaise Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 to 6 servings
Cuisine: french
Ingredients: Salt and white pepper; 1 stick butter; 1 tablespoon finely chopped parsley; 2 pounds baking potatoes, like russets, peeled and sliced 1/2-inch thick; 2 tablespoons olive oil; 4 onions, julienne; 2 tablespoons chopped garlic

CLASSIC LYONNAISE POTATOES RECIPE | FOOD NETWORK

Classic Lyonnaise Potatoes Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Salt and white pepper
1 stick butter
1 tablespoon finely chopped parsley
2 pounds baking potatoes, like russets, peeled and sliced 1/2-inch thick
2 tablespoons olive oil
4 onions, julienne
2 tablespoons chopped garlic

Steps:

Preheat the oven to 400 degrees F.
Place the potatoes in a pot of salted water. Bring the potatoes up to a boil and blanch for 2 minutes. Remove the pan from the heat, drain, and cool. In a large ovenproof saute pan, heat the olive oil. When the oil is hot, add the onions and garlic. Season with salt and pepper. Saute the onions until caramelized, about 8 to 10 minutes. Turn the onions into a bowl. Place the pan back on the stove and melt the stick of butter. When the butter has melted, cover the bottom of the pan with 1/3 of the potatoes.
Season with salt and pepper. Cover the first layer of potatoes with 1/2 of the onions. Cover the onions with 1/3 of the potatoes. Season with salt and pepper. Repeat the layering until all of the potatoes and onions are used. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. Remove the pan from the oven.
Using a spatula, gently lift the potatoes out of the pan and place on a platter. Garnish with parsley.

FRIED CABBAGE & POTATOES - JUST A PINCH RECIPES

Fried cabbage & potatoes - Just A Pinch Recipes image

I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.

Provided by Rachel Anthony @CookinwithRachel

Categories Vegetables

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 - head of cabbage
3 medium potatoes
1/4 cup(s) oil
1/4 cup(s) butter
1 teaspoon(s) garlic powder
1 teaspoon(s) salt
2 teaspoon(s) pepper

Steps:

Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.
In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.

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