TURKEY SHAPE RECIPES
THANKSGIVING TURKEY-SHAPED CHEESE PLATTER APPETIZER RECIPE ...
This awesome cheese platter is shaped like a Thanksgiving turkey :) The turkey head and body is made out of cheese, and the feathers are made out of the alternating layers of cheese, salami and crackers! This is a perfect Thanksgiving appetizer!
Provided by MelanieCooks.com
Categories Appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Prepare a large plate or a tray, at least 16 inches in diameter.
- Cut out the turkey head, body and feet from the cheddar cheese slice and arrange on the bottom of the tray as shown on the picture. Add the chocolate chips for the eyes. Cut out the small triangle for the beak out of the Swiss cheese and add to the turkey head. Cut out of the small stripe for the beard from the salami slice and add to the turkey head.
- If your cheese slices are large size, cut them into quarters.
- Arrange the Salami slices around the turkey head and body as shown on the picture. The Salami slices should partially go under the turkey and should overlap each other.
- Arrange the Swiss cheese slices in an overlapping manner around the turkey, and have them partially go under the Salami slices as shown on the picture.
- Arrange another layer of Salami slices to go partially under the Swiss slices and overlap each other.
- Arrange the Cheddar cheese slices around Salami, to go partially under the Salami slices and overlap each other.
- Arrange the Ritz crackers around the Cheddar cheese slices, putting them partially under the Cheddar cheese as shown on the picture.
- Arrange the 2nd overlapping layer of Ritz crackers around the turkey.
THANKSGIVING TURKEY VEGGIE TRAY RECIPE - FOOD.COM
This is a veggie tray arranged to look like a turkey. I got the idea from someone else on this site. I made mine a little simpler. You can use any veggies you want. I am listing the ingredients that I used. I used a big serving tray, so you can edit the amount of veggies you use to the size of your tray. Even if it doesn't look like a turkey to some people, it is still arranged nicely. The ounces are just guesses because I already threw out the cans.
Total Time 40 minutes
Prep Time 40 minutes
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Put the container of veggie dip on the bottom of the tray. This will be the head.
- Arrange the green pepper strips along the outer edge of the serving tray, but don't cover the bottom.
- Then add each layer of veggies, overlapping the previous layer. Don't cover the bottom of the tray. These first layers of veggies are supposed to look like the turkey's back feathers. Carrots, then celery, then baby pickles.
- Put the tomatoes on one side of the dip, and a few on the top of the dip. Then arrange the olives to be the rest of the turkey neck.
- Put a few pimentos from the olives on the dip to look like eyes. I used a piece of green olive to look like the beak.
Nutrition Facts : Calories 81.1, FatContent 6.1, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 956.5, CarbohydrateContent 7.2, FiberContent 3.4, SugarContent 2.9, ProteinContent 1.2
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