CHOW MEIN BIRDS NEST RECIPES
BIRD'S NEST TREATS RECIPE: HOW TO MAKE IT
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. —Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 46g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
EASTER BIRD'S NESTS RECIPE | ALLRECIPES
Such a cute edible decoration!
Provided by Jilly
Categories Pasta and Noodles Noodle Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 10 nests
Number Of Ingredients 6
Steps:
- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Nutrition Facts : Calories 364.5 calories, CarbohydrateContent 40.2 g, CholesterolContent 16.5 mg, FatContent 21.1 g, FiberContent 1.8 g, ProteinContent 4.6 g, SaturatedFatContent 8.8 g, SodiumContent 174 mg, SugarContent 24.7 g
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