CHICKEN SOUR CREAM PASTA RECIPES

Name: Chicken Pasta With Sour Cream and Cheese Sauce (Zwt3 Western)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 boneless skinless chicken breasts; 1/4 cup white wine; 1 dash white pepper; 1/2 lb bacon, cut into bits; 1/2 lb mushroom, thinly sliced; 4 teaspoons minced garlic; 1 tablespoon butter; 1 lb fettuccine pasta; 1 cup sour cream (I used lite); 1/2 cup butter, melted; 3/4 cup grated monterey jack cheese; 1/2 cup white wine; 1/2 cup grated parmesan cheese; 1/4 cup grated mozzarella cheese; chopped parsley

CHICKEN PASTA WITH SOUR CREAM AND CHEESE SAUCE (ZWT3 ...

Chicken Pasta With Sour Cream and Cheese Sauce (Zwt3 ... image

I found this in Bernard Clayton's Cooking Across America. I've had this cookbook for years and it's the first thing I've made from it! The original name of the dish is "Pasta Prima Peschke", named for a chef on a ranch in Wyoming who made it up, but that's not very descriptive, so I changed it. I also changed some of the amounts - I only used half of the butter and bacon and chicken called for in the original and it was plenty.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 boneless skinless chicken breasts
1/4 cup white wine
1 dash white pepper
1/2 lb bacon, cut into bits
1/2 lb mushroom, thinly sliced
4 teaspoons minced garlic
1 tablespoon butter
1 lb fettuccine pasta
1 cup sour cream (I used lite)
1/2 cup butter, melted
3/4 cup grated monterey jack cheese
1/2 cup white wine
1/2 cup grated parmesan cheese
1/4 cup grated mozzarella cheese
chopped parsley

Steps:

Poach the chicken in white wine, uncovered, seasoned with a dash of white pepper, about 10 minutes. Cut into small pieces and set aside.
Fry bacon bits till crisp. Remove from skillet and drain on a peper towel. Set aside.
Over medium heat saute the mushrooms and garlic in butter for about 5 minutes.
Combine chicken, bacon and mushroom garlic mixture and keep warm.
Prepare and drain fettucine, tossing with a light coating of olive oil if desired.
Sauce:.
Combine all sauce ingredients except parsley in a saucepan. Over low heat, mix till cheese is melted and sauce becomes smooth.
Pour the sauce over the noodles and mix together well.
Top with chicken, bacon and mushroom mixture.
Garnish with chopped parsley.

Nutrition Facts : Calories 829.1, FatContent 52.6, SaturatedFatContent 26.8, CholesterolContent 201.4, SodiumContent 752.2, CarbohydrateContent 46.5, FiberContent 0.4, SugarContent 1.2, ProteinContent 37

SOUR CREAM CHICKEN PAPRIKA RECIPE | ALLRECIPES

Sour Cream Chicken Paprika Recipe | Allrecipes image

My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family's all time favorite! A one-skillet dish. Serve over hot cooked egg noodles or rice, if desired.

Provided by DEME

Categories Meat and Poultry Chicken Breast Pan-Fried

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
1?½ tablespoons vegetable oil
1 cup chopped onion
1?½ tablespoons butter
2 tablespoons paprika
½ teaspoon salt
2 cups chicken stock
1 teaspoon all-purpose flour
1 (8 ounce) container sour cream

Steps:

You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.

Nutrition Facts : Calories 363.4 calories, CarbohydrateContent 8.6 g, CholesterolContent 104.9 mg, FatContent 23.3 g, FiberContent 2 g, ProteinContent 30.1 g, SaturatedFatContent 11.3 g, SodiumContent 430.9 mg, SugarContent 2.1 g

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