LINGUINE WITH CLAMS RECIPES

LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES

Linguine with Clam Sauce Recipe | Allrecipes image

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

Provided by Dorothy Rinaldi

Categories Seafood Shellfish Clams

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 (6.5 ounce) cans minced clams, with juice
¼ cup butter
½ cup vegetable oil
½ teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
¼ tablespoon dried basil
1 (16 ounce) package linguini pasta

Steps:

Bring a large pot of salted water to boil. Cook pasta according to package directions.
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Nutrition Facts : Calories 878.3 calories, CarbohydrateContent 84.6 g, CholesterolContent 92.3 mg, FatContent 42.7 g, FiberContent 5 g, ProteinContent 37.2 g, SaturatedFatContent 11.3 g, SodiumContent 189.6 mg

BEST LINGUINE WITH CLAMS - HOW TO MAKE LINGUINE WITH CLAMS

Best Linguine with Clams - How to Make Linguine with Clams image

Looking for the best clam sauce pasta? This Linguine with Clams from Delish.com is the best.

Provided by Lindsay Funston

Categories low sugar nut-free weeknight meals dinner main dish seafood

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

12 oz. linguine
4 tbsp. butter
4 cloves garlic, minced
Pinch of crushed red pepper flakes
2 tbsp. freshly chopped parsley
1 lb. fresh littleneck clams
1/2 c. dry white wine
Juice of 1 lemon, plus more wedges for serving
Kosher salt
Freshly ground black pepper

Steps:

In a large pot of salted boiling water, cook pasta until al dente. Drain. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley. Cook until fragrant, 1 minute. Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. (Discard any unopened clams.) Add lemon juice and cooked linguine and toss until combined. Season with salt and pepper. Serve with lemon wedges.

More about "linguine with clams recipes"

LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING

Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian

Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.

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LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING

Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.

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CLAM LINGUINE RECIPE | ALLRECIPES

This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 755.3 calories per serving

Add clams to the skillet and heat through; top with cheese and serve immediately.

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LINGUINE WITH CLAM SAUCE RECIPE | MYRECIPES

This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish.
From myrecipes.com
Reviews 4.5
Total Time 45 minutes

Note: For testing purposes only, we used Dean Jacob's Grinder Fresh Italiano All Natural Seasoning.

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LINGUINE WITH WHITE CLAM SAUCE II RECIPE | ALLRECIPES

A light clam sauce served over linguini noodles. Healthy, too!
From allrecipes.com
Reviews 4.5
Category Main Dishes, Seafood Main Dishes, Clams
Calories 545.2 calories per serving

Toss cooked and drained linguini pasta with the clam sauce and serve warm.

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EASY LINGUINE WITH CLAMS RECIPE | MARTHA STEWART

For really vibrant flavor, marinate your garlic and chili flakes in olive oil in advance of cooking. To complement the meal, serve this classic Italian pasta dish with a bottle of crisp white wine.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
From marthastewart.com
Reviews 3.1
Category Seafood Recipes

Place the cooked clams with the shells into the marinated olive oil. Strain the cooked clam liquid into the bowl. Add pasta and parsley and toss. Serve immediately with a drizzle of spicy olive oil on top.

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CREAMY CLAM LINGUINE RECIPE: HOW TO MAKE IT

This is a fast but special entree that I made up when my sons were home from touring. They loved it so much that they request it whenever they're home. You can use the juice from the canned clams, but bottled clam juice gives a better flavor to this dish.—Margie Clevenger, Bowling Green, Kentucky
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 419 calories per serving

Cook linguine according to package directions. , Meanwhile, in a large saucepan, saute onion in butter and oil. Add garlic; saute for 1-2 minutes longer. Stir in flour until blended; gradually add the broth, clam juice and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the clams and seasonings; cook and stir for 2-3 minutes or until heated through. Drain linguine. Add pasta and cheese to sauce; toss to coat.

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SPAGHETTI WITH CANNED CLAMS RECIPE | KATIE LEE BIEGEL ...

From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish

Meanwhile, in a large saute pan or skillet, add the remaining 3 tablespoons olive oil along with the garlic and red pepper flakes. Turn the heat on low and let cook until fragrant, for a few minutes. Stir in the wine and cook another 1 to 2 minutes. Add the clams, then turn up the heat to medium and bring to a simmer. Season with salt and pepper. Use tongs to take the pasta out of the water directly into the pan (this works best when the pasta is a couple minutes away from being done; you want it really al dente so it finishes cooking in the sauce). Use tongs to toss. If dry, add a little pasta water. Add the parsley. Toss until coated in the sauce and the pasta is tender. Serve with the toasted breadcrumbs sprinkled on top.

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CLASSIC LINGUINE WITH CLAMS RECIPE | MARTHA STEWART

A classic for a reason, our Linguine with Clams recipe is a pasta dish that's sure to delight even the most discerning of palettes.
From marthastewart.com
Reviews 4.3
Category Seafood Recipes

Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, and cook, stirring, for 30 seconds; do not let garlic brown. Stir in parsley, zest, 1/8 teaspoon salt, and a pinch of black pepper; cook for 30 seconds. Add wine, and simmer for 1 minute. Add clams; increase heat to medium-high, and cook, covered, until clams begin to open, 3 to 4 minutes. Stir in butter until incorporated. Add pasta to skillet, and toss to coat, adding reserved cooking water a tablespoon at a time to loosen, if desired. Transfer to a large serving bowl, and serve.

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LINGUINE WITH CLAMS RECIPE | CLAMS RECIPES - FULTON FISH ...

Linguine with clams is the ultimate in comfort food. Briny, sweet clams tossed with pasta plus a little heat from red pepper flakes and garlic, it’s a restaurant favorite for good reason. Our classic recipe comes together in 15 minutes!

From fultonfishmarket.com

1. Boil pasta until al dente. 2. While pasta is cooking, melt the butter in a large skillet. Add garlic and red pepper flakes, if using, and cook for 1 minute, being careful not to burn the garlic or it will be bitter. Add the white wine or water, bring to a boil and cook to reduce the liquid by half, 2-3 minutes. 3. Add the clams, cover with a tight-fitting lid, and cook until the clams have opened, 6-8 minutes. Discard any clams that remain unopened. Season to taste with salt and pepper. 4. Add the drained pasta to the clams and cook on low heat, stirring continuously for 1 minutes, to finishing cooking the pasta in the sauce. Garnish with parsley and serve.

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LINGUINE WITH CLAMS RECIPE | ORSARA RECIPES

Today I am sharing with you my Linguine with Clams recipe! Clams are so delicious, both raw and cooked. Mixing clams with pasta makes for a tasty dish!
From orsararecipes.net
Reviews 4.3
Total Time 60 minutes
Category Main Course
Cuisine Italian

Once the pasta is ready, drain and then place into the pan with the clams. Add the butter and stir until melted. Serve the linguine in a dish and add a few clams on top. Add some of the clam sauce to the dish and sprinkle some fresh parsley on top. Salute! Cin cin!

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RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF

Mar 27, 2019 · Linguine with Clams. Kosher salt. 1 pound linguine. 6 tablespoons extra-virgin olive oil. 1/2 cup finely chopped shallots, from 2 shallots. 6 cloves garlic, coarsely chopped. 1 cup dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note) 1/2 teaspoon red pepper flakes. 2 pounds ...
From onceuponachef.com

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LINGUINI WITH CLAM SAUCE RECIPE | RACHAEL RAY | FOOD NETWORK

Directions. Bring a large pot of water to a boil. Add salt and the linguini and cook to an extra chewy al dente, 7 minutes or so. The linguini will continue to cook in sauce, later. To a large ...
From foodnetwork.com

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LINGUINE WITH CLAMS | SICILIAN COOKING

Jul 20, 2017 · 1. THE CLAMS. Buy fresh clams, tightly closed, with the shells whole and without chips. Place in an open container and keep in the refrigerator. To prepare the sauce, scrub and rinse the clams and soak in cold for at least 1 hour, to eliminate any sand. Remove clams from the water, put in a strainer and rinse again.
From siciliancookingplus.com

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LINGUINE WITH CLAMS RECIPE – AUTHENTIC ... - CHEF DENNIS

Mar 06, 2012 · Home » Recipes » Main Meals » Seafood » Linguine with Clams Recipe – Authentic Italian Seafood. Linguine with Clams Recipe – Authentic Italian Seafood. Published: Mar 6, 2012 · Modified: Sep 13, 2021 by Chef Dennis Littley · 61 Comments · This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.
From askchefdennis.com

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EASY LINGUINE AND CLAMS RECIPE - CANADIAN COOKING ADVENTURES

Apr 01, 2019 · Instructions. Bring a large pot of salted water to a boil and then add in the linguine. Cook according to package instructions, remove strain and set aside. In the same pot add 4 tbsp of butter and the minced garlic, saute 1 minute before adding in the fresh spices then dry ones. Saute one more minute before adding in the canned clams (juice ...
From canadiancookingadventures.com

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