CRANBERRY PINEAPPLE RELISH RECIPES

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CRANBERRY-PINEAPPLE RELISH RECIPE | MARTHA STEWART



Cranberry-Pineapple Relish Recipe | Martha Stewart image

Even assertive ingredients like puckery-tart cranberries can be tempered by pineapple and honey.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes about 4 1/2 cups

Number Of Ingredients 7

1 navel orange
12 ounces (3 cups) fresh or frozen cranberries
1/2 fresh pineapple, peeled and cut into 1/4-inch dice (about 3 cups)
2 tablespoons honey
1 tablespoon packed light-brown sugar
1/2 teaspoon coarse salt
Freshly ground pepper, to taste

Steps:

  • Grate 2 teaspoons zest from orange. Remove remaining peel and pith from orange, and discard. Holding orange over a bowl, cut between membranes, allowing segments and juice to fall into bowl. Squeeze juice from membranes into bowl, and discard membranes. Slice segments crosswise. Add zest.
  • Pulse half the cranberries in a food processor until finely chopped. Add remaining cranberries, and pulse just until the second addition is coarsely chopped. Add to orange segments and zest, along with pineapple, honey, sugar, salt, and pepper, and gently combine. Cover, and refrigerate overnight (or up to 3 days). Serve chilled or at room temperature.

Nutrition Facts : Calories 56 g, FiberContent 2 g, SodiumContent 48 g

PINEAPPLE CRANBERRY RELISH RECIPE: HOW TO MAKE IT



Pineapple Cranberry Relish Recipe: How to Make It image

This refreshing relish from Sue Dannahower of Fort Pierce, Florida features three kinds of fruit and a splash of cilantro. Serve it atop grilled chicken or pork to perk up the taste.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 cups.

Number Of Ingredients 9

1 cup fresh or frozen cranberries
1/2 cup water
1/2 cup sugar
2 cups cubed fresh pineapple
1 cup coarsely chopped fresh strawberries
1 jalapeno pepper, seeded and chopped
2 tablespoons lime juice
1 to 2 tablespoons minced fresh cilantro
1/8 teaspoon salt

Steps:

  • In a small saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until the berries pop, about 15 minutes. Cool., Transfer to a large bowl; stir in the remaining ingredients. Store in the refrigerator.

Nutrition Facts : Calories 54 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 starch

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