BAKED CORNED BEEF HASH AND EGGS RECIPES

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BAKED CORNED BEEF HASH AND EGGS RECIPE - FOOD.COM



Baked Corned Beef Hash and Eggs Recipe - Food.com image

Make and share this Baked Corned Beef Hash and Eggs recipe from Food.com.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 2 serving(s)

Number Of Ingredients 7

1 (15 ounce) can corned beef with potatoes
4 large eggs
horseradish sauce (smoked or plain)
Worcestershire sauce
sea salt
black pepper (fresh ground)
4 ounces swiss cheese

Steps:

  • Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.
  • Press the hash into the bowls like you are making a crust.
  • The hash will be about ½-inch thick.
  • Bake in 350 degree oven for about 15 minutes or until edges start to brown.
  • Crack 2-eggs in each bowl on top of the hash.
  • Give each bowl a couple shakes of worcestershire.
  • Place 2 ounces of the swiss cheese on top of the eggs.
  • Return to oven and bake for another 8 minutes or until eggs are done to your liking.
  • Serve with the horseradish, smokey or plain.
  • Yield 2 servings:.

Nutrition Facts : Calories 362.5, FatContent 25.7, SaturatedFatContent 13.2, CholesterolContent 475.2, SodiumContent 248.9, CarbohydrateContent 3.8, FiberContent 0, SugarContent 1.5, ProteinContent 27.9

BAKED CORNED BEEF HASH AND EGGS RECIPE - FOOD.COM



Baked Corned Beef Hash and Eggs Recipe - Food.com image

This is a tasty way to use your leftover corned beef. My leftover corned beef had some carrots in it so that to was included in this hash!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 12

2 cups chopped corned beef
2 cups cubed cooked potatoes
8 ounces evaporated milk
1/2 cup finely chopped onion
1/4 cup bell pepper
2 teaspoons snipped parsley
2 teaspoons Worcestershire sauce
1/4 teaspoon smoked paprika
1/2 teaspoon diced jalapeno
black pepper
4 eggs
1/4 cup shredded cheese

Steps:

  • Preheat oven to 375 degrees.
  • Lightly coat a 9 inch casserole pan with butter.
  • Combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley, Worcestershire, paprika, jalapenos, and pepper.
  • Pour into prepared dish.
  • Place in middle of oven and bake for 15 minutes.
  • Make 4 small indents in the hot hash and place one egg in each.
  • Continue to bake 20 minutes.
  • Top with cheese and bake 5 minutes or till melted and egg are to likings.
  • Remove and let set for 5 minutes.

Nutrition Facts : Calories 243.5, FatContent 11.1, SaturatedFatContent 5.3, CholesterolContent 232.5, SodiumContent 231.9, CarbohydrateContent 22.9, FiberContent 2.2, SugarContent 2.4, ProteinContent 13.4

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