ASPARGUS RECIPE RECIPES
PASTA WITH ASPARAGUS RECIPE: HOW TO MAKE IT
Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.
Nutrition Facts : Calories 259 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
PESTO PASTA RECIPE | ALLRECIPES
Easy to make, but full of flavor! Good hot or cold.
Provided by Allrecipes Member
Categories Pesto Pasta
Total Time 15 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
- In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.
Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 32 g, CholesterolContent 43.5 mg, FatContent 7.2 g, FiberContent 2.5 g, ProteinContent 7.8 g, SaturatedFatContent 1.5 g, SodiumContent 71.3 mg, SugarContent 0.4 g
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PASTA WITH ASPARAGUS RECIPE: HOW TO MAKE IT
Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California
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