EASY BEEF AND NOODLES WITH CREAM OF MUSHROOM SOUP RECIPES
CREAMY BEEF, MUSHROOM AND NOODLE SOUP RECIPE ...
With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 7
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
- Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
- Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.
Nutrition Facts : Calories 330 , CarbohydrateContent 18 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1150 mg, SugarContent 5 g, TransFatContent 1/2 g
CREAMY GROUND BEEF AND NOODLES RECIPE | ALLRECIPES
A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.
Provided by SHERI5
Categories Pasta and Noodles Noodle Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
- Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Nutrition Facts : Calories 600.6 calories, CarbohydrateContent 40.1 g, CholesterolContent 152.5 mg, FatContent 33.1 g, FiberContent 2.1 g, ProteinContent 35.9 g, SaturatedFatContent 16 g, SodiumContent 701.5 mg, SugarContent 4.9 g
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